TABLE OF CONTENTS
Best Baltic Soft Cheese Types
Lietuviškas varškės sūris is a cow's milk curd cheese made throughout Lithuania using traditional methods. Additionally, aromatic herbs and salt can be added to the cheese, but usually, it is produced without flavorings or additives.
It has a distinctive triangular shape and it can be eaten fresh, baked, dried or smoked, depending on the taste. The flavor of Lietuviškas varškės sūris is acidic, milky and smoky (in smoked cheeses only). This unique cheese is often eaten at weddings, celebrations or social gatherings, with jam, honey, in sandwiches, or paired with beer.
Sniega bumbas is a traditional cheese produced by Trikātas Siers or Three Cats Cheese, one of the oldest Latvian dairies. These small and fluffy white balls of cheese are made from cow's milk. They're flavored with garlic or rolled in basil, herbs, and tomato.
The cheese balls are sold packed in oil. They make for excellent appetizers and can be combined with vegetables, added to salads, or spread on biscuits and bread.
Sõir is a soft Estonian caraway-flavored cheese made with whole milk, cottage cheese, butter, eggs, salt, and caraway seeds. It is typically served on bread or crackers, either for breakfast or as a snack. When paired with boiled potatoes, sõir is usually served for lunch or dinner.
Traditionally, this cheese is consumed around the Midsummer's Eve bonfire, known as jaanituli.
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