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Best British Sausage Producers
Porky Whites is a family-owned company with a rich tradition in producing premium sausages, dating back to 1935. It was founded by brothers Jim and Harry White, who opened their first butcher shop in Surrey, United Kingdom. Their passion for butchery and commitment to quality quickly set them apart in the market.
The company originally started as a successful pig farm in the 1930s, giving them a deep understanding of the finest cuts of meat for sausage production. Over the decades, the White family has been dedicated to crafting the most delicious, award-winning sausages, formed meat products, and poultry specialties.
BEST Porky Whites Meat Products
Charles Macleod is a renowned family business specializing in the production of traditional meat products, particularly famous for its iconic Stornoway Black Pudding, which has become well-known and highly regarded throughout the United Kingdom. The company was founded in 1947 and has since dedicated itself to producing high-quality meat products using authentic recipes passed down through generations.
The company takes great pride in its tradition and experience, crafting products with care and dedication to original methods. Stornoway Black Pudding is distinctive for its rich flavor and unique texture, and due to its quality, it has won numerous awards, including prestigious Great Taste Awards.
AWARDS
Great Taste Awards - 2 stars
2021
BEST Charles Macleod Cooked Sausages
Highland Charcuterie is a family-run business based in Oldshoremore, Kinlochbervie, Scotland. It was founded by Isabelle and Richard Flannery and specializes in producing artisanal cured meats and smoked products using high-quality, locally sourced ingredients.
Isabelle started making charcuterie in 2004, initially for their hotel restaurant. As demand grew, they officially established the business in 2014. They source their meat from local producers in the Highland region. The products are handcrafted, and they often forage for wild ingredients such as wild garlic, seaweed, and wild berries.
AWARDS
Great Taste Awards - 3 stars
2022
TABLE OF CONTENTS
Best British Sausages
Surrey’s Premium Sausages are exceptional sausages, crafted using a traditional family recipe that has been passed down through generations. Made with 82% high-quality pork, carefully selected spices, and a touch of honey and lemon juice, these sausages deliver a perfectly balanced, rich, and juicy flavor.
The secret lies in the blend of white and black pepper, ginger, sage, and thyme, which adds a mild spicy note and aromatic depth. This carefully curated recipe ensures a perfect texture and irresistible taste, making them an ideal choice for breakfast, barbecues, family meals, or gourmet dishes.
Stornoway Black Pudding from Charles Macleod is a traditional product with a deep, rich flavor and unique texture. It is made using an authentic recipe that includes Scottish oatmeal and carefully selected spices, making it special. Known as a staple of the British breakfast, it also pairs perfectly with a variety of savory dishes, such as meals with scallops, chicken, beef, and pork.
This black pudding has won numerous prestigious awards, including Great Taste Awards, and is considered one of the best in its category, which affirms its quality and popularity throughout the United Kingdom.
AWARDS
Great Taste Awards - 2 stars
2021
Cumberland Sausage, produced by Owen Taylor & Sons, is a traditional British sausage renowned for its rich flavor and top-quality craftsmanship. This sausage is distinctive due to its unique long, spiral shape, and the perfect balance of spices and meat.
Owen Taylor & Sons uses only the finest fresh pork, carefully selected and prepared according to the original Cumberland recipe, which dates back to the 18th century. The Cumberland Sausage from Owen Taylor & Sons is known for its juicy and flavorful meat, enriched with aromatic spices such as black pepper, thyme, and other secret ingredients that create a delicate yet spicy note.
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