Best Greensboro Raw Milk Cheese Types
Bayley Hazen Blue is an American blue cheese produced by Jasper Hill Farm in Greensboro, Vermont. The cheese is made from raw cow's milk and it has a natural rind. It's named after an old military road that was commisioned by George Washington.
The recipe for this cheese was developed by altering the aging process and the shape of a Devon Blue recipe. The texture of Bayley Hazen Blue is dense, firm, and slightly dry, yet creamy and fudge-like, with blue veins running throughout it.
Alpha Tolman is an Appenzeller-inspired cheese hailing from Greensboro, Vermont. The cheese is made from raw cow's milk and has a washed red-orange rind. Underneath it, the texture is elastic, smooth, and dense. The aromas are nutty and fruity.
When young, the flavors are fruity and nutty, but with age it develops bolder, meaty, caramelized onion flavors. It's recommended to melt it over potatoes, meat, or pickles. Pair it with a glass of red wine or hearty ale. The cheese was named after a dairy farmer who built the Greensboro library in 1900.
Constant Bliss is an American cheese produced in Greensboro, Vermont. The cheese is made from raw Ayrshire cow's milk and it ages for a minimum of 60 days in cheese maturing caves. It's named after a historic local pioneer scout. This small, mold-ripened cheese has a thin dry rind with a stony aroma.
The flavors are rich, full, balanced, salty, buttery, and reminiscent of popcorn and mushrooms. As it ages, Constant Bliss becomes rich and soft, although not quite runny. It's recommended to serve it with caviar and pair it with a glass of Champagne for the best experience.
Pair with
Best Greensboro Raw Milk Cheese Producers
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
AWARDS
International Cheese Awards - Gold
2022, 2019
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2014, 2012, 2010
World Cheese Awards - Gold
2024, 2023, 2022
BEST Jasper Hill Farm Cheeses
Best Greensboro Raw Milk Cheeses
Calderwood is a unique variety of aged cheese crafted by Cellars at Jasper Hill Farm. It is made from raw cow's milk and is known for its complex, nutty flavor profile. The cheese is notable for being coated in hay, a traditional method that imparts a distinctive aroma and taste.
This type of aging process results in a firm texture and evolves flavors as the cheese matures. Calderwood has been recognized in various cheese competitions, further establishing its reputation among connoisseurs.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2018
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.