The Caballita en Aceite de Oliva by Real Conservera Española is a premium canned mackerel product that highlights the brand's commitment to quality and traditional methods. Known for using only select, fresh Atlantic mackerel (caballa), each fish is hand-prepared and packed in high-quality Spanish olive oil, which enhances the natural flavors and texture.

Nuri Filetes de Cavala em Azeite de Oliveira, crafted by Conservas Pinhais, offers premium mackerel fillets packed in high-quality olive oil, highlighting the brand's dedication to traditional Portuguese canning techniques. Known for their rich, full-bodied flavor, these mackerel fillets are prepared using sustainably caught fish from local waters.

Nuri Cavalas by Conservas Pinhais is a premium line of canned mackerel crafted in Matosinhos, Portugal. Known for its rich flavor and high quality, this product is meticulously prepared using traditional methods dating back over a century. Each can of Nuri Cavalas includes carefully selected mackerel fillets, often preserved in olive oil to enhance the taste and maintain freshness.

Filetes de Cavala Picante em Azeite de Oliveira from Conservas Pinhais are a celebrated canned delicacy, combining tender mackerel fillets with a subtle, spicy kick. This artisanal product is crafted in Portugal using traditional methods, which have been preserved by Pinhais since 1920.

Filetes de Caballa Ahumado from Conservas Ramón Peña are premium smoked mackerel fillets, celebrated for their delicate texture and intense flavor, achieved through traditional smoking methods. Known for high-quality sourcing, Ramón Peña selects only the finest mackerel from the Atlantic, ensuring a rich, oceanic taste in every bite.

Cocagne Filets de Maquereaux by Ramirez, a historic Portuguese canning company based in Matosinhos, are celebrated for their tender, sustainably sourced mackerel fillets. Founded in 1853, Ramirez emphasizes traditional methods alongside modern innovation, using natural ingredients to ensure high-quality, flavorful canned products.

Filetes de Cavala em Azeite Picante com Pickle is a traditional Portuguese canned mackerel product. This delicacy features tender mackerel fillets preserved in spicy olive oil with pickles, offering a robust, slightly tangy flavor profile enhanced by Portuguese olive oil and artisanal pickling.

The Filetes de Cavala em Azeite de Oliveira from Briosa Gourmet are a premium canned product known for their rich flavor and quality. Each fillet is carefully selected and packed by hand, preserving the traditional Portuguese methods. Briosa uses only fresh Atlantic mackerel, known for its high omega-3 content and delicate texture, paired with high-quality olive oil, enhancing the taste and preserving the fillet’s natural richness.