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What to eat in Piedmont? Top 21 Piedmontese Pralines

Last update: Sat Mar 15 2025
TABLE OF CONTENTS

Best Piedmontese Praline Producers

01
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Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.


Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia. 
AWARDS

International Chocolate Awards - Gold

2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012

International Chocolate Awards - Silver

2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012

International Chocolate Awards - Bronze

2022, 2018

02

Chocolate

NONE, Italy
4.7
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Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.


Domori is also known for its sustainable and innovative approach to chocolate production, prioritizing the preservation of native cocoa plant varieties through their plantation project in Venezuela. Additionally, Domori offers a wide range of products including chocolate bars, pralines, and spreads.
AWARDS

Academy of Chocolate - Gold

2018, 2016

Academy of Chocolate - Silver

2021, 2020, 2019, 2018, 2017, 2009, 2006

International Chocolate Awards - Silver

2012

03

Chocolate

VICOFORTE, Italy
4.6
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Bessone is a chocolate producer based in the Piedmont region of Italy. Known for its traditional methods, the company specializes in high-quality chocolates made from locally sourced ingredients. Piedmont is famous for its hazelnuts, which Bessone incorporates into many of their products.
AWARDS

Tavoletta D'Oro -

2020, 2016, 2013, 2012, 2011, 2010

BEST Bessone Chocolates
TABLE OF CONTENTS

Best Piedmontese Pralines

01
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Pralina Pistacchio di Bronte made by Guido Castagna is a luxurious Italian confection that highlights the rich and distinct flavor of Bronte pistachios. Guido Castagna is known for his dedication to quality and craftsmanship in chocolate making, and this praline is no exception.


Using premium ingredients, the Pralina Pistacchio di Bronte offers a smooth and creamy texture that is both indulgent and sophisticated. It's a testament to the rich culinary tradition of Italy and Castagna's commitment to excellence in his craft.
AWARDS

International Chocolate Awards - Gold

2016

02
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Guido Castagna is a renowned chocolatier known for his artisanal approach to creating high-quality chocolate products. The product "Cremino Nocciola Piemonte Igp e Cannella" is one of his specialties. It features layers of velvety chocolate combined with the rich, nutty flavor of Piedmont hazelnuts, which are certified as IGP (Indicazione Geografica Protetta), ensuring their quality and regional authenticity.


This cremino is also infused with a hint of cinnamon, adding a subtle warmth and aromatic complexity that complements the nutty and chocolatey notes. Each piece is meticulously crafted to achieve a perfect balance of flavors and textures, making it a luxurious treat for chocolate connoisseurs.
AWARDS

International Chocolate Awards - Gold

2014

03
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Pralina Pistacchio Ripieno by Guido Castagna is a gourmet chocolate praline that features a rich pistachio filling. Made by renowned Italian chocolatier Guido Castagna, this delicacy highlights the premium quality of ingredients and meticulous craftsmanship associated with his brand.


The external chocolate shell provides a perfect complement to the creamy, nutty interior, creating a balanced flavor profile that stands out for its depth and sophistication. Each praline is carefully crafted to ensure a luxurious chocolate experience, celebrated by both chocolate connoisseurs and casual consumers alike.
AWARDS

International Chocolate Awards - Gold

2013

04
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Giuinott is a chocolate confection crafted by the renowned Italian chocolatier Guido Castagna. This artisanal product is known for its exquisite quality and blend of ingredients, which typically include high-quality cocoa and hazelnuts, reflecting the rich culinary heritage of the Piedmont region in Italy.


The chocolates often have a smooth texture and are designed to provide a luxurious and indulgent taste experience. Guido Castagna's commitment to sustainable and ethical practices in chocolate production adds an additional layer of appeal to Giuinott, making it a favorite among discerning chocolate lovers.
AWARDS

International Chocolate Awards - Gold

2023, 2022, 2020, 2018, 2017, 2016, 2015

International Chocolate Awards - Silver

2019

International Chocolate Awards - ‘Best in competition' overall winners

2024

05
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Cremino Pistacchio by Guido Castagna is a luxurious chocolate confection crafted in Italy. Known for its rich and creamy texture, this delicacy features layers of smooth chocolate and pistachio paste, creating a harmonious blend of flavors. Guido Castagna is renowned for using high-quality ingredients and traditional techniques, which are evident in the exquisite taste and texture of Cremino Pistacchio.


The product is often sought after by chocolate enthusiasts for its artisanal quality and distinct flavor profile.
AWARDS

International Chocolate Awards - Gold

2018, 2015

International Chocolate Awards - Silver

2020

06
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Giandujotto classico made by Domori is a type of chocolate confection that originates from the Piedmont region of Italy. It is known for its smooth and creamy texture, primarily achieved through a combination of finely ground hazelnuts and high-quality cocoa.


Domori places a strong emphasis on the purity of ingredients, often sourcing premium cocoa beans to enhance the flavor profile of their Giandujotto classico. This product typically does not contain any artificial additives or preservatives, aligning with Domori's commitment to natural and authentic chocolate-making traditions.
AWARDS

Tavoletta D'Oro -

2016, 2015

07
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Giandujotto Oro by Bessone is a luxurious Italian chocolate made with a blend of hazelnuts and milk chocolate. It is crafted using high-quality ingredients for a smooth, creamy texture and rich nutty flavor. The "Oro" variant indicates a premium version of this classic chocolate, known for its exceptional quality.


These bite-sized chocolates are perfect for indulgence, offering a melt-in-your-mouth experience with each piece.
AWARDS

Tavoletta D'Oro -

2016

08
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The product Gianduja con torrone di Tonara is made by Domori. This confection blends traditional Italian gianduja chocolate with the inclusion of torrone from Tonara, a town in Sardinia known for producing high-quality nougat. The combination results in a rich, creamy chocolate experience accentuated by the crunchy, sweet texture of the nougat.


Domori is renowned for its focus on premium ingredients and artisanal chocolate-making techniques.
AWARDS

Tavoletta D'Oro -

2016

09
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The product Maxi giandujotto fondente made by Domori is a gourmet chocolate treat. It features a rich blend of high-quality dark chocolate combined with finely ground hazelnuts, capturing the essence of traditional Italian giandujotto confectionery.


This product is designed for those with a sophisticated palate, offering a decadent and luxurious tasting experience. The dark chocolate used in the Maxi giandujotto fondente is characterized by its smooth texture and intense flavor, ensuring a delightful balance with the nutty sweetness of the hazelnuts.


Each piece is carefully crafted to meet Domori's standards of excellence in chocolate-making.
AWARDS

Tavoletta D'Oro -

2014

10
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Cremino Menta e Liquirizia is a product crafted by Guido Castagna, a renowned Italian chocolatier. This particular offering is part of his line of artisanal chocolates that emphasize high-quality ingredients and traditional techniques. The "Cremino" typically features layers of smooth, creamy chocolate, with this variation incorporating distinctive flavors of mint and licorice.


Mint provides a refreshing contrast to the rich chocolate, while licorice adds a complex, slightly sweet undertone. Each piece is designed to offer a unique and harmonious blend of flavors, appealing to connoisseurs of fine chocolate.
AWARDS

International Chocolate Awards - Gold

2017

International Chocolate Awards - Silver

2020, 2019, 2018

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Praline
CASALE MONFERRATO, Italy
4.7
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Piedmontese Pralines