TABLE OF CONTENTS
Best Piedmontese Praline Producers
Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.
Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012
International Chocolate Awards - Silver
2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012
International Chocolate Awards - Bronze
2022, 2018
BEST Guido Castagna Chocolates
Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.
Domori is also known for its sustainable and innovative approach to chocolate production, prioritizing the preservation of native cocoa plant varieties through their plantation project in Venezuela. Additionally, Domori offers a wide range of products including chocolate bars, pralines, and spreads.
AWARDS
Academy of Chocolate - Gold
2018, 2016
Academy of Chocolate - Silver
2021, 2020, 2019, 2018, 2017, 2009, 2006
International Chocolate Awards - Silver
2012
BEST Domori Chocolates
TABLE OF CONTENTS
Best Piedmontese Pralines
Pralina Pistacchio di Bronte made by Guido Castagna is a luxurious Italian confection that highlights the rich and distinct flavor of Bronte pistachios. Guido Castagna is known for his dedication to quality and craftsmanship in chocolate making, and this praline is no exception.
Using premium ingredients, the Pralina Pistacchio di Bronte offers a smooth and creamy texture that is both indulgent and sophisticated. It's a testament to the rich culinary tradition of Italy and Castagna's commitment to excellence in his craft.
AWARDS
International Chocolate Awards - Gold
2016
Guido Castagna is a renowned chocolatier known for his artisanal approach to creating high-quality chocolate products. The product "Cremino Nocciola Piemonte Igp e Cannella" is one of his specialties. It features layers of velvety chocolate combined with the rich, nutty flavor of Piedmont hazelnuts, which are certified as IGP (Indicazione Geografica Protetta), ensuring their quality and regional authenticity.
This cremino is also infused with a hint of cinnamon, adding a subtle warmth and aromatic complexity that complements the nutty and chocolatey notes. Each piece is meticulously crafted to achieve a perfect balance of flavors and textures, making it a luxurious treat for chocolate connoisseurs.
AWARDS
International Chocolate Awards - Gold
2014
Pralina Pistacchio Ripieno by Guido Castagna is a gourmet chocolate praline that features a rich pistachio filling. Made by renowned Italian chocolatier Guido Castagna, this delicacy highlights the premium quality of ingredients and meticulous craftsmanship associated with his brand.
The external chocolate shell provides a perfect complement to the creamy, nutty interior, creating a balanced flavor profile that stands out for its depth and sophistication. Each praline is carefully crafted to ensure a luxurious chocolate experience, celebrated by both chocolate connoisseurs and casual consumers alike.
AWARDS
International Chocolate Awards - Gold
2013
Giuinott is a chocolate confection crafted by the renowned Italian chocolatier Guido Castagna. This artisanal product is known for its exquisite quality and blend of ingredients, which typically include high-quality cocoa and hazelnuts, reflecting the rich culinary heritage of the Piedmont region in Italy.
The chocolates often have a smooth texture and are designed to provide a luxurious and indulgent taste experience. Guido Castagna's commitment to sustainable and ethical practices in chocolate production adds an additional layer of appeal to Giuinott, making it a favorite among discerning chocolate lovers.
AWARDS
International Chocolate Awards - Gold
2023, 2022, 2020, 2018, 2017, 2016, 2015
International Chocolate Awards - Silver
2019
International Chocolate Awards - ‘Best in competition' overall winners
2024
Cremino Pistacchio by Guido Castagna is a luxurious chocolate confection crafted in Italy. Known for its rich and creamy texture, this delicacy features layers of smooth chocolate and pistachio paste, creating a harmonious blend of flavors. Guido Castagna is renowned for using high-quality ingredients and traditional techniques, which are evident in the exquisite taste and texture of Cremino Pistacchio.
The product is often sought after by chocolate enthusiasts for its artisanal quality and distinct flavor profile.
AWARDS
International Chocolate Awards - Gold
2018, 2015
International Chocolate Awards - Silver
2020
Giandujotto classico made by Domori is a type of chocolate confection that originates from the Piedmont region of Italy. It is known for its smooth and creamy texture, primarily achieved through a combination of finely ground hazelnuts and high-quality cocoa.
Domori places a strong emphasis on the purity of ingredients, often sourcing premium cocoa beans to enhance the flavor profile of their Giandujotto classico. This product typically does not contain any artificial additives or preservatives, aligning with Domori's commitment to natural and authentic chocolate-making traditions.
AWARDS
Tavoletta D'Oro -
2016, 2015
Giandujotto Oro by Bessone is a luxurious Italian chocolate made with a blend of hazelnuts and milk chocolate. It is crafted using high-quality ingredients for a smooth, creamy texture and rich nutty flavor. The "Oro" variant indicates a premium version of this classic chocolate, known for its exceptional quality.
These bite-sized chocolates are perfect for indulgence, offering a melt-in-your-mouth experience with each piece.
AWARDS
Tavoletta D'Oro -
2016
The product Gianduja con torrone di Tonara is made by Domori. This confection blends traditional Italian gianduja chocolate with the inclusion of torrone from Tonara, a town in Sardinia known for producing high-quality nougat. The combination results in a rich, creamy chocolate experience accentuated by the crunchy, sweet texture of the nougat.
Domori is renowned for its focus on premium ingredients and artisanal chocolate-making techniques.
AWARDS
Tavoletta D'Oro -
2016
The product Maxi giandujotto fondente made by Domori is a gourmet chocolate treat. It features a rich blend of high-quality dark chocolate combined with finely ground hazelnuts, capturing the essence of traditional Italian giandujotto confectionery.
This product is designed for those with a sophisticated palate, offering a decadent and luxurious tasting experience. The dark chocolate used in the Maxi giandujotto fondente is characterized by its smooth texture and intense flavor, ensuring a delightful balance with the nutty sweetness of the hazelnuts.
Each piece is carefully crafted to meet Domori's standards of excellence in chocolate-making.
AWARDS
Tavoletta D'Oro -
2014
Cremino Menta e Liquirizia is a product crafted by Guido Castagna, a renowned Italian chocolatier. This particular offering is part of his line of artisanal chocolates that emphasize high-quality ingredients and traditional techniques. The "Cremino" typically features layers of smooth, creamy chocolate, with this variation incorporating distinctive flavors of mint and licorice.
Mint provides a refreshing contrast to the rich chocolate, while licorice adds a complex, slightly sweet undertone. Each piece is designed to offer a unique and harmonious blend of flavors, appealing to connoisseurs of fine chocolate.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Silver
2020, 2019, 2018
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