Felicetti's Spaghetti is made from organic durum wheat semolina, carefully blended with water. This pasta is known for its excellent cooking consistency and versatility, making it a classic choice in Italian cuisine. It is reliable, comforting, and features a delicate texture with a distinct flavor.

Spaghetti offers a fine balance, ideal for a wide range of dishes. Whether you are preparing traditional or modern recipes, this pasta guarantees a delightful experience.

Monograno Felicetti's Farro Penne Rigate is a premium pasta crafted from organic emmer wheat, a grain celebrated for its rich history and distinctive flavor. This pasta is produced by the Felicetti family, renowned for over a century of artisanal pasta-making expertise.

The Farro Penne Rigate is bronze-drawn and slow-dried at low temperatures to preserve its flavor and nutritional value. When cooked, this pasta releases a delicate fragrance reminiscent of fresh hazelnut and grilled aubergine, offering a firm texture and a taste profile that combines the crispness of bread crusts with subtle notes of peanut butter and a mild jujube aftertaste. 

Monograno Felicetti’s Linguine is made from organic Cappelli durum wheat, a variety known for its distinctive flavor and nutritional benefits. This pasta is carefully produced using traditional methods to preserve its texture and taste. The shape of Linguine is slightly flatter than spaghetti, allowing it to hold sauces more effectively.

Its oval cross-section ensures a perfect balance between a firm bite and a smooth finish when cooked. This pasta pairs beautifully with a wide range of sauces, especially those based on seafood, vegetables, or light cream. The Cappelli wheat provides a rich, nutty flavor that enhances the overall dish.