Best Metropolitan City of Florence Olive Oil Producers
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2022, 2021
BEST Tenuta Maryamado Olive Oils
Marchesi Antinori is an Italian winery headquartered in Florence, Tuscany, with a winemaking tradition dating back to 1385. Over 26 generations, the Antinori family has directly managed the winery, blending innovation with respect for tradition and environmental preservation.
In 1928, Marchese Niccolò Antinori created Villa Antinori, which became the family's signature wine, representing the unique identity of Chianti Classico and Tuscany. In 2012, the family inaugurated the Antinori nel Chianti Classico winery in Bargino, symbolizing their bond to their ancestral land.
AWARDS
James Suckling - 98 points
2024
Falstaff - 100
Falstaff - 99
BEST Marchesi Antinori Wines
Fattoria San Michele a Torri is an olive oil producer located in the Chianti region of Florence, Italy. The farm adheres to organic farming principles and produces extra virgin olive oil from hand-picked olives. Their production process includes cold pressing to preserve the oil's quality and nutritional value.
The estate also produces wine and other agricultural products, maintaining a commitment to sustainability and traditional methods.
AWARDS
NYIOOC - Gold
2023
London IOOC - Platinum
2023
BEST Fattoria San Michele a Torri Olive Oils
AWARDS
EVO IOOC - Gold Medal
2021
London IOOC - Gold
2021
London IOOC - Platinum
2023
BEST Fattoria Triboli Olive Oils
AWARDS
ATHENA IOOC - Double Gold
2020
ATHENA IOOC - Gold
2021, 2018
BEST Le Mandrie Olive Oils
Fattoria di Volmiano S. S. A. is an olive oil producer located in Calenzano, Italy. The company specializes in the production of extra-virgin olive oil. Their agricultural practices focus on maintaining high standards of quality and sustainability.
They also offer various other products and have an agritourism component, allowing visitors to experience the agricultural process firsthand.
AWARDS
Terraolivo IOOC - Gran Prestige Gold
2015
BEST Frantoio L´antellino Olive Oils
Giachi Giovanni S. R. L. is an olive oil producer based in Florence, Italy. The company specializes in producing high-quality extra virgin olive oil. They emphasize traditional methods combined with modern technology to ensure the purity and flavor of their oils.
Their products often undergo rigorous testing and quality control standards.
AWARDS
Terraolivo IOOC - Prestige Gold
2014
BEST Giachi Giovanni Olive Oils
Best Metropolitan City of Florence Olive Oils
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2023
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2023
AWARDS
London IOOC - Gold
2021
London IOOC - Platinum
2023
Il Re dei Sassi is a premium wine produced by the Italian winery Le Mandrie. This exceptional wine is crafted from carefully selected grapes, ensuring a rich and complex flavor profile. The production process involves a meticulous aging period, typically in oak barrels, which imparts subtle notes of vanilla and spice to the wine.
Le Mandrie is renowned for its commitment to quality and tradition, making Il Re dei Sassi a highly sought-after choice for connoisseurs.
AWARDS
ATHENA IOOC - Double Gold
2020
ATHENA IOOC - Gold
2021
AWARDS
EVO IOOC - Gold Medal
2021
AWARDS
EVO IOOC - Gold Medal
2021
Laudemio Fattoria di Volmiano is an extra virgin olive oil produced by Fattoria di Volmiano S. S. A. in Italy. This premium olive oil is known for its exceptional quality and rich flavor profile, which is a result of meticulous hand-picking of olives and careful processing to preserve their natural characteristics.
The farming practices at Fattoria di Volmiano emphasize sustainability and respect for the environment, contributing to the distinctive excellence of this product.
AWARDS
NYIOOC - Gold
2023
AWARDS
NYIOOC - Gold
2023
Pruneti Frantoio is a premium extra virgin olive oil produced by Frantoio Pruneti, a renowned olive oil producer based in Tuscany, Italy. This specific oil features a distinctively robust flavor profile, marked by its complexity and balance of fruity, bitter, and pungent notes.
The olives are meticulously harvested and processed using traditional methods, ensuring the highest quality and preservation of organoleptic properties. Pruneti Frantoio is highly regarded for its versatility in culinary applications, enhancing everything from simple salads to sophisticated dishes.
AWARDS
NYIOOC - Gold
2023
AWARDS
NYIOOC - Gold
2023
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.