Zuccotto is a famous Italian dessert believed to have originated in Florence. It is assembled by lining up softened ladyfingers or a sponge cake around the mold to create the frame of the cake, while the center is filled with a delicious, creamy filling.
Finally, the cake is turned upside down before serving. It is believed that the unusual appearance of this dessert was designed to resemble the famous dome of the Florence Cathedral. The recipe is an ancient Italian creation, dating back to the 16th century, and it is believed that the famous Bernardo Buountalenti, the man who invented gelato, actually created the first zuccotto.
MOST ICONIC Zuccotto
Torta Pistocchi is a rich Italian chocolate cake with a velvety, fondant-like texture. The original recipe was created in 1990 by Claudio Pistocchi, and the original ingredients only include dark chocolate, unsweetened cocoa powder, and heavy cream.
As a result, the cake is creamy, dense, and very moist. The creator of this cake says that it should be accompanied by almond cookies, whipped cream, and spicy caramelized pears.
Crema Fiorentina is a gelato flavor made with a simple combination of egg yolks, milk, and sugar. It is often flavored with chestnut honey, while another common addition includes crumbled amaretti cookies or almond liqueur. It is a neutral ice cream flavor with delicate pale-yellow color.
This gelato is usually decorated with amaretti cookies.
Buontalenti is a gelato flavor named after a 16th century Florence architect Bernardo Buontalenti, who is often credited as an inventor of gelato. This flavor is made with a combination of milk, sugar, cream, and eggs, as well as some additional secret ingredients.
It was modeled on Buontalenti’s version that he allegedly created for the inauguration of Grand Duke Cosimo I de Medici in 1559. His version also included dessert wine, and it was flavored with bergamot, lemons, and oranges. It is said that Buontalenti was also the first to think of an efficient way of storing ice cream.
MOST ICONIC Buontalenti
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