Best Campanian Oil and Animal Fat Types
This extra virgin olive oil is named after Cilento, a coastal strip in the province of Salerno, located further south than the fabled Amalfi Coast. Olive groves are one of the main features of this coastal town. The olives used for Cilento oil come from Pisciottana, the oldest local varietal, and also Rotondella, Ogliarola or Uogliarola, Frantoio, Salella and Leccino olive varieties.
They must be picked before the end of December and pressed within two days of harvesting. Cilento is straw-yellow to green in color, with a maximum acidity of 0.70 percent. Cilento olive oil has a delicate yet pronounced fruity aroma and quite a pleasantly sharp and appetizing taste with hints of bitterness.
Colline Salernitane extra virgin olive oil is produced in the hills around the city of Salerno in Campania. The designated zone of production stretches from the Amalfi Coast to the Cilento National Park, and the microclimate of the area gives this extra-virgin olive oil an intense color and a unique fruity flavor.
Colline Salernitane is made from at least 65% of Rotondella, Frantoio, Carapellese and Nostrale olive varieties, while the rest is obtained from Ogliarola, Leccino and other locally grown cultivars.
The Irpinia-Colline dell’Ufita extra virgin olive oil is produced in the province of Avellino and obtained predominantly from the Ravece cultivar (at least 60% of the groves), which is ideal for growing in this area thanks to its high resistance to frost and snow.
Other varieties used for the Irpinia oil are Ogliarola, Marinese, Olivella, Ruveia and Vigna della Corte, individually or combined, and at times also Leccino and Frantoio. The olives must be picked by the end of December, either by hand or mechanically, and pressed within 48 hours of harvesting.
Terre Aurunche extra virgin olive oil is produced in the province of Caserta and predominantly obtained from the indigenous Sessana olive variety, which must make up at least 70% of the groves. Terre Aurunche has a mild to strong fruity aroma with hints of artichokes and almonds, typical of the Sessana olive variety, which must make up at least 70% of the groves.
It has a mild to strong fruity aroma with hints of artichokes and almonds, and a well-balanced taste of bitterness and piquancy. The color of this olive oil ranges from straw yellow to green, varying in intensity. Because of its versatile flavor, this olive oil is used in many traditional dishes of Campania.
As it might be suggested by its name, Penisola Sorrentina extra virgin olive oil of is produced on the peninsula of Sorrentina, located in the province od Naples, where olive cultivation dates back to the era of Great Greece. The Sorrentina oil is obtained from the Ogliarola or Minucciola olive variety, which must make up at least 65% of the groves, while the Rotondella, Frantoio and Leccino varieties make up the remaining 35% of the groves.
Penisola Sorrentina is straw yellow in color, and has a fruity aroma with herbal notes, especially those of rosemary and mint. The fruity taste of this oil is well balanced with the bitter and piquant aftertaste. Because of its strong aromatic flavor, Penisola Sorrentina is perfect for using in most typical dishes of the Campania region, including grilled fish and vegetables or even for preparing lemon sorbettos and other local desserts.
Best Campanian Oil and Animal Fat Producers
TERRANOVA is an olive oil producer based in Sant'Agata sui Due Golfi, located on the Sorrentine Peninsula in Italy. The region is known for its fertile soil and favorable climate for olive cultivation. TERRANOVA focuses on producing high-quality extra virgin olive oil using traditional methods.
The company sources its olives locally, ensuring freshness and authenticity in their products.
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2022, 2021, 2019, 2018
Terraolivo IOOC - Gold Medal
2021
Terraolivo IOOC - Prestige Gold
2019
BEST Terranova Olive Oils
Azienda Agricola Silverio Bufano is an olive oil producer based in Salerno, Italy. The company focuses on producing high-quality extra virgin olive oil using traditional methods. Their olive groves are located in the Campania region, known for its fertile soil and favorable climate.
Silverio Bufano's olive oils are characterized by a robust flavor and a rich, golden color. They also emphasize sustainable farming practices.
AWARDS
EVO IOOC - Gold Medal
2018
EVO IOOC - Best International in Class
2018
BEST Azienda Agricola Silverio Bufano Olive Oils
Azienda Olivicola Petrazzuoli is an olive oil producer based in the province of Caserta, Italy. The company cultivates olive trees in the fertile region of Campania, focusing on traditional and sustainable agricultural practices. Their olive oils are known for their high quality and distinct flavor profiles, attributed to the local soil and climate conditions.
The company also emphasizes the traceability of its products, providing detailed information about the origin and processing of the olives used.
Olivicola Cassetta is an olive oil producer based in Benevento, Italy. The company specializes in the production of high-quality extra virgin olive oil. They utilize traditional methods combined with modern technology to ensure the purity and flavor of their olive oil.
The olives are hand-picked and cold-pressed to maintain their natural properties.
Basso Fedele & Figli S. R. L. is an olive oil producer based in Avellino, Italy. The company was founded in 1904 and has a long history of producing high-quality olive oil products. Basso Fedele & Figli S. R. L. offers a variety of olive oil products, including extra virgin olive oil, organic olive oil, and flavored olive oils.
The company is committed to quality and sustainable practices, utilizing both traditional methods and modern technology in their production processes. Their products are distributed and recognized both domestically and internationally.
AWARDS
London IOOC - Platinum
2021
BEST Basso Fedele & Figli Olive Oils
AWARDS
ATHENA IOOC - Double Gold
2021, 2020
Olive Japan - Gold
2023, 2022, 2021, 2020, 2018, 2017, 2016, 2014, 2013
EVO IOOC - Gold Medal
2023, 2022, 2021, 2020, 2018, 2017, 2016
BEST Frantoio Romano Olive Oils
Fattoria Ambrosio is a renowned artisanal brand that embodies the essence of traditional Italian craftsmanship. Founded by passionate producers dedicated to preserving Italy's rich culinary heritage, the company is celebrated for its commitment to high-quality ingredients and authentic techniques.
Their product range includes a variety of gourmet delicacies, from handcrafted chocolates to fine olive oils, all reflecting the love and care that go into every creation. With a focus on sustainability and local sourcing, Fattoria Ambrosio brings the flavors of Italy to life, offering an unforgettable taste experience for food enthusiasts around the world.
Marsicani is a family-owned olive oil producer located in the province of Salerno, Italy. The company specializes in the production of high-quality extra virgin olive oil, primarily from indigenous olive varieties. They place a strong emphasis on sustainable farming practices and traditional methods to maintain the integrity and flavor of their oils.
Marsicani also offers olive oil tastings and educational tours to visitors.
AWARDS
EVO IOOC - Gold Medal
2023, 2022, 2021, 2019, 2017, 2016
Terraolivo IOOC - Prestige Gold
2016, 2014
BEST Marsicani Olive Oils
Masseria dei Nunzi is an olive oil producer located in Benevento, a province in the Campania region of Italy. This producer focuses on crafting high-quality extra virgin olive oil. The farm employs traditional cultivation and harvesting methods to maintain the integrity and flavor of their olive oil.
They also emphasize sustainable agricultural practices.
AWARDS
NYIOOC - Gold
2023
Olive Japan - Gold
2023, 2022
EVO IOOC - Gold Medal
2023, 2022, 2021
BEST Masseria Dei Nunzi Olive Oils
AWARDS
EVO IOOC - Gold Medal
2023, 2022, 2019, 2018, 2017
BEST Azienda Agricola Piero Matarazzo Olive Oils
Best Campanian Oils and Animal Fats
Frantoio Romano Gold Bio is a premium organic extra virgin olive oil, made from the finest olives grown without the use of synthetic chemicals or pesticides. Produced by Frantoio Romano, this high-quality olive oil is cold-pressed to preserve its natural flavors and health benefits.
The Gold designation indicates its exceptional quality, with a rich, well-balanced taste that features fruity notes and a gentle peppery finish. Perfect for gourmet dishes, Frantoio Romano Gold Bio is ideal for drizzling over salads, pasta, or grilled vegetables, offering a luxurious, organic touch to any culinary creation.
AWARDS
EVO IOOC - Gold Medal
2023, 2020, 2018
Terraolivo IOOC - Gran Prestige Gold
2017, 2015
Terraolivo IOOC - Prestige Gold
2016
AWARDS
Olive Japan - Gold
2023, 2020
ATHENA IOOC - Gold
2018
Olive Japan - Premier
2022, 2021, 2019
AWARDS
ATHENA IOOC - Double Gold
2018
Olive Japan - Gold
2019
Olive Japan - BEST of Country
2018
AWARDS
Flos Olei - The Best
2022, 2021
AWARDS
EVO IOOC - Gold Medal
2018
EVO IOOC - Best International in Class
2018
AWARDS
NYIOOC - Gold
2023
AWARDS
NYIOOC - Gold
2023
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2021
AWARDS
Terraolivo IOOC - Prestige Gold
2019
AWARDS
Terraolivo IOOC - Grand Prestige Gold
2019
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