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Frantoio Romano

Le Sciare

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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Olive Japan - Gold

2016

EVO IOOC - Gold Medal

2016

EVO IOOC - Best International in Class

2016

Le Sciare – Frantoio Romano is a high-quality extra virgin olive oil that reflects the rich volcanic terroir of southern Italy. Carefully cold-pressed from select olives, it offers a well-balanced flavor profile with notes of fresh herbs, green almonds, and a subtle peppery finish.


Its smooth yet complex character makes it ideal for drizzling over salads, grilled vegetables, and fine Mediterranean cuisine, enhancing dishes with its authentic and refined taste.

About Frantoio Romano

Frantoio Romano is an olive oil producer located in the Campania region of Italy. The company produces extra virgin olive oil, following traditional and sustainable farming practices. They focus on the preservation of local olive varieties and emphasize quality control during harvesting and processing.

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