Azeite de Moura DOP is a distinguished olive oil produced by Cooperativa Agricola de Moura e Barrancos, CRL. This product holds the "Denominação de Origem Protegida" (DOP) certification, which guarantees that it is made from olives grown and processed in the Moura region, following traditional methods.

The oil is known for its rich, complex flavor profile, which includes notes of green apple, almond, and slight peppery undertones. It is highly regarded for its quality and authenticity in both local and international markets.

Azeite de Moura Lote Seleção is an olive oil product made by Cooperativa Agricola de Moura e Barrancos, CRL. The cooperative is known for its dedication to producing high-quality olive oils by leveraging the rich agricultural heritage of the Moura and Barrancos regions in Portugal.

This specific olive oil is typically noted for its unique flavor profile, which results from a careful selection of olives and meticulous production processes. By using traditional and modern techniques, Cooperativa Agricola de Moura e Barrancos ensures that Azeite de Moura Lote Seleção maintains a balance of robust and subtle flavors, making it ideal for a variety of culinary applications.

Cooperativa Moura Barrancos Seleção Cobrançosa is produced by the Cooperativa Agrícola de Moura e Barrancos, CRL. This cooperative is located in the region of Alentejo, Portugal. The product is an olive oil made exclusively from the Cobrançosa variety of olives, known for their robust flavor and high-quality oil production.

Cobrançosa olives contribute peppery and fruity notes to the oil, making it a favorite for both culinary and finishing uses. The cooperative ensures that the olives are carefully harvested and processed to maintain the highest standards of quality.

Camb - Virgem Extra Premium is an olive oil produced by Cooperativa Agricola de Moura e Barrancos, CRL. This cooperative is renowned for its high-quality olive oils. Camb - Virgem Extra Premium is crafted from carefully selected olives, ensuring a rich and robust flavor profile.

The oil is noted for its low acidity and is ideal for both cooking and finishing dishes. The cooperative employs traditional methods combined with modern technology to maintain the highest standards of production.