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What to eat in the Metropolitan City of Palermo? Top 23 Local Oils and Animal Fats in the Metropolitan City of Palermo

Last update: Mon Mar 24 2025
TABLE OF CONTENTS

Best Metropolitan City of Palermo Oil and Animal Fat Producers

01
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Miceli & Sensat is an olive oil producer based in Palermo, Italy. The company focuses on traditional methods and local Sicilian olive varieties. They emphasize sustainable farming practices and high-quality production.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2022

ATHENA IOOC - Gold

2024, 2023, 2022

NYIOOC - Gold

2023

BEST Miceli & Sensat Olive Oils
02

Olive Oil

CORLEONE, Italy
4.6
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Bona Furtuna is an olive oil producer located in Corleone, Sicily. The company focuses on sustainability and traditional farming methods. Their olive oil is produced from ancient olive trees, utilizing organic farming practices. Bona Furtuna has a diverse product line that includes various types of olive oil as well as other specialty food items.
AWARDS

ATHENA IOOC - Double Gold

2020

NYIOOC - Gold

2023

ATHENA IOOC - Gold

2023, 2020

03
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MANDRANOVA Soc. Agricola a rl is an olive oil producer based in Palermo, Sicily. The company specializes in the production of high-quality extra virgin olive oil. MANDRANOVA employs traditional cultivation methods combined with modern technology to ensure the purity and taste of their olive oil.


The company is involved in every step of the production process, from growing and harvesting the olives to processing and bottling the oil.
AWARDS

EVO IOOC - Gold Medal

2023

EVO IOOC - Best Of Country

2023

BEST Mandranova Soc. Agricola a Rl Olive Oils
04
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Manfredi Barbera & Figli SpA is an olive oil producer based in Palermo, Sicily. The company was founded in 1894 and has been involved in the production of high-quality extra virgin olive oil for generations. They focus on traditional methods and sustainability in their production processes.


The company operates under strict quality control standards to provide premium olive oil.
AWARDS

Olive Japan - Gold

2018

EVO IOOC - Gold Medal

2016

BEST Manfredi Barbera & Figli Spa Olive Oils
05
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MOCCIARO LI DESTRI is an olive oil producer based in Palermo, Sicily. They are known for cultivating olive trees that are native to the region. The company focuses on traditional and sustainable farming practices. Their olive oil is often characterized by its rich flavor and high quality.
AWARDS

Olive Japan - Gold

2022

BEST Mocciaro Li Destri Olive Oils
06
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Trinacria Agricola Srl is an olive oil producer based in Palermo, Sicily. The company produces high-quality extra virgin olive oil, sourced from local olives cultivated in the region. Their production process emphasizes traditional methods combined with modern technology to ensure the purity and flavor of their oil.


Trinacria Agricola Srl also adheres to sustainable farming practices to promote environmental stewardship.
AWARDS

London IOOC - Gold

2023

BEST Trinacria Agricola Srl Olive Oils
07
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AWARDS

London IOOC - Gold

2023

BEST Azienda Agricola 2000 Di Galioto, Scibona, D'amaro S.s. Olive Oils
08
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AWARDS

London IOOC - Gold

2021

BEST Mocciaro Li Destri Alessandro Olive Oils
TABLE OF CONTENTS

Best Metropolitan City of Palermo Oils and Animal Fats

01
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AWARDS

ATHENA IOOC - Double Gold

2024

NYIOOC - Gold

2023

ATHENA IOOC - Gold

2023, 2022

02
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AWARDS

Olive Japan - Gold

2023

EVOOLEUM - Top 100

2024, 2023

03
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AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023

04
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AWARDS

EVOOLEUM - Top 100

2023

EVOOLEUM - BEST OF EACH VARIETY

2023

05
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Heritage Blend Extra Virgin Olive Oil by Bona Furtuna is a premium quality oil known for its rich, robust flavor. This olive oil is crafted from a blend of hand-picked olives, ensuring a superior taste and high nutritional value. The product is typically lauded for its balance of fruity and peppery notes, making it versatile for culinary uses ranging from salad dressings to cooking.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2018

06
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AWARDS

ATHENA IOOC - Double Gold

2023

07
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AWARDS

ATHENA IOOC - Double Gold

2022

08
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Bona Furtuna's Estate Grown products stem from their commitment to sustainable and organic farming practices in the heart of Sicily, Italy. The estate is located on the La Furtuna Estate, where ancient techniques blend with modern innovation to produce premium quality olive oil.


Each bottle of Bona Furtuna's Estate Grown Extra Virgin Olive Oil is crafted from native Sicilian olive varieties, hand-harvested and cold-pressed to preserve their full-bodied flavor and health benefits.
AWARDS

ATHENA IOOC - Double Gold

2020

09
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Heritage Blend by Bona Furtuna is an olive oil made from a unique blend of heirloom olive varieties. This product is known for its rich and complex flavor profile, which includes notes of artichoke, green almond, and a peppery finish. The olives are hand-picked and cold-pressed to ensure high quality and preserve the natural flavors.


Heritage Blend reflects Bona Furtuna's commitment to sustainable farming practices and the preservation of ancient olive varieties.
AWARDS

NYIOOC - Gold

2023

ATHENA IOOC - Gold

2023, 2020

Olive Japan - Gold

2022, 2021

10
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Biancolilla Centinara is an olive oil produced by Bona Furtuna. This olive oil is made from a rare and ancient Sicilian olive variety known as "Biancolilla Centinara." Bona Furtuna cultivates these olives organically on their estate in Sicily, ensuring high quality and sustainability.


The olive oil is distinguished by its delicate and harmonious flavor profile, often noted for its floral and herbaceous notes, with a peppery finish. It is highly regarded for its use in both culinary applications and as a finishing oil due to its refined taste.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2021, 2018

EVO IOOC - Gold Medal

2021, 2018

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.