Best Marchigiano Natural Rind Cheese Types
Pecorino di Botte is a traditional sheep milk cheese from the region of Marche. It is made by seasoning the shortly aged pecorino marchigiano cheese with different aromatic herbs and then leaving it to mature in sealed wooden barrels that previously contained wine.
According to the tradition, the cheese should be kept in the barrels da San Giovani a San Martino, that is from 24st of June till 11th of November. During that period the cheese develops a very intense flavor, both of the herbs and of the wine.
The name Pecorino derives from the Italian word pecora, meaning sheep, and the term is used to describe a wide variety of Italian cheeses made from sheep's milk. Pecorino Marchigiano is a cheese with a very long tradition.
It is made with raw sheep milk flavored with local herbs and spices such as thyme, basil, marjoram, cloves, and black pepper, and it is then left to mature for at least twenty days - for the aged variety, that period can be up to a year. The shortly aged version is softer and lighter, while the matured version is harder, greasier, and much darker in color.
Pair with
Caprino Marchigiano is a traditional goat’s cheese produced in the Italian region of Marche, mainly in the provinces of Pesaro and Urbino. Made with raw milk, this dry-salted cheese is available in short, medium, or long-aged version, with paste ranging from semi-hard to hard.
Over time, it can develop a rather spicy flavor, which makes it a great addition to salads, pasta dishes, and even sweets. The region of Marche is also renowned for one very special variety of caprino cheese, called caprino al lattice di fico, made with raw goat’s milk that is simply stirred with a freshly cut fig tree branch.
This semi-hard, shortly aged variant of pecorino cheese made from raw sheep milk comes from the region of Marche. The crust is soft, straw-colored while the interior is semi-hard, compact and white, with subtle, not too intense flavor. Pecorino fresco pairs nicely with jam or honey and red wines with lower alcohol content.
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