Best New Englander Mixed Milk Cheese Types
Cremont is an American cheese hailing from Vermont, its name meaning cream of Vermont. The cheese is made from pasteurized goat's milk, Jersey cow's milk, and cream. It's aged for 2 weeks, during which a combination of mold and yeast is added to the cheese in order to impart a unique flavor.
Underneath its crinkly cream-colored rind, the texture is smooth and creamy. The aromas are yeasty and nutty, while the flavors are smooth, nutty, creamy, and yeasty. It's recommended to serve Cremont with fruit jams and crusty bread on the side. Pair it with a glass of Sauvignon Blanc.
Shepsog is an American seasonal cheese hailing from Vermont, where it's produced by Grafton Village Cheese Company. It's available in fall and winter only. The cheese is made from a mix of raw cow's and sheep's milk. It's left to age in caves from 4 to 6 months before consumption.
Underneath its natural rind, the texture is buttery and semi-hard. The aromas are rich, nutty, sweet, and earthy, while the flavors are bright, clean, and nutty with a sweet finish. It's recommended to pair Shepsog with a glass of Syrah and serve it as a table cheese with honey and toasted nuts.
Pair with
Fuzzy Wheel is an American cheese hailing from Vermont. The cheese is made from a combination of cow's and goat's milk. Underneath its bloomy, fluffy, moldy rind called poil du chat (cat's fur), the texture is supple and firm, with small eyes running throughout the paste.
The aromas are earthy, while the flavors are creamy, milky, and buttery. It's recommended to pair this semi-soft cheese with fresh raspberries and a glass of Cabernet.
Best New Englander Mixed Milk Cheeses
Calabro Cheese Corporation produces Ricotta di Bufala, a high-quality cheese known for its creamy texture and rich flavor. Made from the milk of water buffalo, this ricotta boasts a distinctive taste that is both smoother and more flavorful compared to traditional cow's milk ricotta.
It is often praised for its delicate sweetness and slight tanginess, making it ideal for both sweet and savory dishes. This cheese is crafted using traditional Italian methods, ensuring authenticity and a superior culinary experience.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2022, 2018, 2016
Culture Cheese Magazine Best Cheeses issue - Best
2023
Cabot Jalapeno 50% Reduced Fat Cheddar is a product made by Cabot Creamery. It is known for its robust flavor, offering the classic taste of cheddar infused with the spicy kick of jalapeno peppers. This cheese is a healthier option with 50% less fat compared to regular cheddar cheese, making it appealing for those who are looking to reduce their fat intake without compromising on taste.
The combination of creamy texture and spicy undertones makes it a versatile ingredient, suitable for a variety of culinary uses such as sandwiches, snacks, and more.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2013, 2012, 2009
Grafton Village Cheese produces Shepsog, which is a mixed milk cheese made from a blend of sheep's and cow's milk. The name "Shepsog" is derived from the words "sheep" and "cow," reflecting its unique dual-milk composition. This cheese is typically aged for several months, developing a rich and complex flavor profile that combines the creaminess of cow's milk with the earthy, tangy qualities of sheep's milk.
The rind is natural and slightly rustic, contributing to its distinctive character. The cheese is crafted in small batches, ensuring high quality and artisanal craftsmanship.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2019, 2014
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019, 2016
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019, 2018
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2015, 2011
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2000
Cabot Clothbound Cheddar is a distinctive artisanal cheese produced through a partnership between Cabot Creamery and the Cellars at Jasper Hill Farm. This cheese is a traditional style of cheddar that is wrapped in cloth while it ages, a method that helps to develop a richer depth of flavor and a more complex texture.
The aging process takes place in the specially designed caves at Jasper Hill, allowing for optimal maturation conditions. The cheese is known for its savory, nutty flavor with hints of caramel, and it exhibits a firm yet crumbly texture. Cabot Clothbound Cheddar has received numerous awards, highlighting its excellence and innovation in cheese craftsmanship.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2015, 2013, 2006
World Championship Cheese Contest - Best of Class
2010
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