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What to eat in New England? Top 3 New Englander Mixed Milk Cheeses

Last update: Thu Jan 30 2025
TABLE OF CONTENTS

Best New Englander Mixed Milk Cheese Types

01

Cheese

VERMONT, United States of America
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Cremont is an American cheese hailing from Vermont, its name meaning cream of Vermont. The cheese is made from pasteurized goat's milk, Jersey cow's milk, and cream. It's aged for 2 weeks, during which a combination of mold and yeast is added to the cheese in order to impart a unique flavor.


Underneath its crinkly cream-colored rind, the texture is smooth and creamy. The aromas are yeasty and nutty, while the flavors are smooth, nutty, creamy, and yeasty. It's recommended to serve Cremont with fruit jams and crusty bread on the side. Pair it with a glass of Sauvignon Blanc.

02

Cheese

GRAFTON, United States of America
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Shepsog is an American seasonal cheese hailing from Vermont, where it's produced by Grafton Village Cheese Company. It's available in fall and winter only. The cheese is made from a mix of raw cow's and sheep's milk. It's left to age in caves from 4 to 6 months before consumption.


Underneath its natural rind, the texture is buttery and semi-hard. The aromas are rich, nutty, sweet, and earthy, while the flavors are bright, clean, and nutty with a sweet finish. It's recommended to pair Shepsog with a glass of Syrah and serve it as a table cheese with honey and toasted nuts. 
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03

Cheese

VERMONT, United States of America
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Fuzzy Wheel is an American cheese hailing from Vermont. The cheese is made from a combination of cow's and goat's milk. Underneath its bloomy, fluffy, moldy rind called poil du chat (cat's fur), the texture is supple and firm, with small eyes running throughout the paste.


The aromas are earthy, while the flavors are creamy, milky, and buttery. It's recommended to pair this semi-soft cheese with fresh raspberries and a glass of Cabernet.

TABLE OF CONTENTS

Best New Englander Mixed Milk Cheeses

01

Cheese

EAST HAVEN, United States of America
5.0
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Calabro Cheese Corporation produces Ricotta di Bufala, a high-quality cheese known for its creamy texture and rich flavor. Made from the milk of water buffalo, this ricotta boasts a distinctive taste that is both smoother and more flavorful compared to traditional cow's milk ricotta.


It is often praised for its delicate sweetness and slight tanginess, making it ideal for both sweet and savory dishes. This cheese is crafted using traditional Italian methods, ensuring authenticity and a superior culinary experience.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022, 2018, 2016

Culture Cheese Magazine Best Cheeses issue - Best

2023

02
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Cabot Jalapeno 50% Reduced Fat Cheddar is a product made by Cabot Creamery. It is known for its robust flavor, offering the classic taste of cheddar infused with the spicy kick of jalapeno peppers. This cheese is a healthier option with 50% less fat compared to regular cheddar cheese, making it appealing for those who are looking to reduce their fat intake without compromising on taste.


The combination of creamy texture and spicy undertones makes it a versatile ingredient, suitable for a variety of culinary uses such as sandwiches, snacks, and more.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2013, 2012, 2009

03

Cheese

GRAFTON, United States of America
5.0
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Grafton Village Cheese produces Shepsog, which is a mixed milk cheese made from a blend of sheep's and cow's milk. The name "Shepsog" is derived from the words "sheep" and "cow," reflecting its unique dual-milk composition. This cheese is typically aged for several months, developing a rich and complex flavor profile that combines the creaminess of cow's milk with the earthy, tangy qualities of sheep's milk.


The rind is natural and slightly rustic, contributing to its distinctive character. The cheese is crafted in small batches, ensuring high quality and artisanal craftsmanship.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2019, 2014

04

Cheese

WESTMINSTER WEST, United States of America
5.0
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Balkan-style style pasta filata cheese is made from the same curd as the Suffolk Punch, but turned out in basket molds to form drums. Kashar is also aged for at least 2 months, and like the Suffolk, the flavor is buttery, tangy, and somewhat peppery, particularly when aged over 6 months.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2019, 2016

05

Cheese

WESTMINSTER WEST, United States of America
5.0
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A traditional, semi-hard Toma, Reverie has a bright milky flavor and slight tang when young, becoming sharper and more robust with allium notes. Wild molds are encouraged and the rind resembles gray stone.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2019, 2018

06

Cheese

WORCESTER, United States of America
5.0
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Lea's Great Meadow is a distinct offering from Ruggles Hill Creamery, a farmstead creamery known for producing artisanal goat cheeses. The cheese is typically aged to develop a complex flavor profile and is often appreciated for its creamy texture and nuanced taste that reflects the quality of the milk used.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2015, 2011

07

Cheese

EAST HAVEN, United States of America
5.0
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Queso Blanco is a product made by Calabro Cheese Corporation. It is a type of white cheese that is commonly used in Mexican and Latin American cuisine. Calabro Cheese Corporation is known for producing high-quality, authentic cheeses. Queso Blanco by Calabro is reputed for its fresh taste and versatility, making it suitable for a variety of dishes such as salads, tacos, and soups.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2000

08

Cheese

EAST HAVEN, United States of America
5.0
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09

Cheese

BREWSTER, United States of America
5.0
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10

Cheese

GREENSBORO, United States of America
4.9
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Cabot Clothbound Cheddar is a distinctive artisanal cheese produced through a partnership between Cabot Creamery and the Cellars at Jasper Hill Farm. This cheese is a traditional style of cheddar that is wrapped in cloth while it ages, a method that helps to develop a richer depth of flavor and a more complex texture.


The aging process takes place in the specially designed caves at Jasper Hill, allowing for optimal maturation conditions. The cheese is known for its savory, nutty flavor with hints of caramel, and it exhibits a firm yet crumbly texture. Cabot Clothbound Cheddar has received numerous awards, highlighting its excellence and innovation in cheese craftsmanship.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2015, 2013, 2006

World Championship Cheese Contest - Best of Class

2010

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New Englander Mixed Milk Cheeses