Despite the name, Michigan hot dogs are practically unknown in Michigan. They are traditionally produced in New York State and Québec. This tasty street food staple consists of a long steamed roll and a steamed hot dog sausage in natural casing, and the whole thing is topped with a meaty sauce called Michigan sauce, chopped onions, and occasionally, yellow mustard.
The sauce is thick and chunky, typically made with tomatoes, vinegar, brown sugar, and cabbage, while the onions may be ordered with or buried (under the sauce).
MOST ICONIC Michigan Hot Dog
View more
Bagel dog is a variety of a hot dog consisting of a regular or small-sized hot dog sausage wrapped in bagel dough. Visually, it is quite similar to pigs in a blanket. This street food staple is especially popular in New York City, Cincinnati, and Chicago.
Bagel dogs are commonly topped with poppy seeds before baking in order to enrich the dish with new flavors and textures, but other ingredients such as cheese, onions, and garlic can also be added to these tasty hot dogs. It is believed that the dish was invented in 1980 by Milan R.
Reuben dog is an American hot dog variety that's believed to originate from New York City. In order to prepare it, split hot dog buns are topped with a hot dog sausage (often pan-fried in butter), Swiss cheese, sauerkraut, and Thousand Island dressing or Russian dressing.
It's essentially the hot dog version of a classic Reuben sandwich. Corned beef can also be added to the hot dog, if desired.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.