Best Hard Cheese Producers in the World
Walker is a Swiss cheese producer located in the mountainous region. The company specializes in producing traditional alpine cheeses using milk from local cows that graze on natural pastures. Their product range includes well-known varieties such as Gommer cheese, aged Emmental, and Raclette.
Established in 1956, Walker puts a strong emphasis on maintaining artisanal methods and sustainable agriculture practices.
AWARDS
World Cheese Awards - Gold
2024, 2023, 2022
World Cheese Awards - Super Gold
2024, 2023
BEST Walker Bergkäserei Cheeses
Best Hard Cheeses in the World
AWARDS
World Cheese Awards - Super Gold
2024
L'Etivaz AOP is an exclusive Alpine cheese, handcrafted exclusively from May to October in the high mountain regions of the Swiss canton of Vaud. This cheese is a true rarity, produced in limited quantities, with even the largest producers crafting no more than five wheels per day during peak season.
Its uniqueness lies in the traditional artisanal process – the milk is processed immediately after milking, heated exclusively over a wood fire, which imparts a rich, layered aroma with subtle smoky notes. The flavor is intense, fruity, and nutty, with noticeable hints of hazelnuts and dried fruit, while its texture remains firm yet creamy when melted.
AWARDS
World Championship Cheese Contest - Best of Class
2024
World Cheese Awards - Super Gold
2024
AWARDS
World Cheese Awards - Gold
2024
AWARDS
World Cheese Awards - Gold
2024
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