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What to eat in the Canton of Fribourg? Top 8 Local Hard Cheeses in the Canton of Fribourg

Last update: Fri Apr 4 2025
TABLE OF CONTENTS

Best Canton of Fribourg Hard Cheese Producers

01

Cheese

DÜDINGEN, Switzerland
5.0
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is a Swiss specialist in raw milk cheese, dedicated to the craft of creating exceptional cheese with a rich, Alpine flavor. Based in Switzerland, the company is known for its high-quality cheeses that combine traditional methods with innovative aging techniques.


Affineur Walo works closely with nature to produce cheeses that reflect the authenticity and purity of Swiss dairy. Their products highlight their commitment to sustainable practices, using raw milk from cows that graze on rich, natural pastures. Each cheese from Affineur Walo is a unique creation, designed to offer a diverse range of textures and flavors, from creamy to firm, often with a characteristic aromatic finish. 
AWARDS

World Cheese Awards - Gold

2024, 2023, 2022

World Cheese Awards - Super Gold

2024, 2023, 2022, 2021

International Cheese Awards - Gold

2024, 2023, 2022, 2019

02

Cheese

PRINGY, Switzerland
4.7
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Interprofession du Gruyère, located in Pringy, Switzerland, is responsible for the protection and quality control of Gruyère cheese, ensuring compliance with AOP (Appellation d'Origine Protégée) specifications. The organization plays a key role in promoting Gruyère cheese internationally and supports the local cheese-making industry through technical and marketing assistance.
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2024, 2022

03

Cheese

FRIBOURG, Switzerland
4.6
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Cremo is a dairy company based in Switzerland, primarily known for producing cheese, milk, and other dairy products. It was established in 1927 and is headquartered in Villars-sur-Glâne. The company operates in the competitive Swiss dairy industry, serving both local and international markets.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2024, 2023, 2022, 2021

TABLE OF CONTENTS

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.