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Cheeses
Le Gruyère
Gruyère Aop Margot Fromages Sa
Factory Tour:
Case postale 12, Pringy, Gruyères, Fribourg, Switzerland
World Cheese Awards - Gold
2022
Gruyère Aop Margot Fromages Sa is a type of Gruyère cheese. Gruyère is a hard Swiss cheese that is known for its rich, creamy texture and nutty flavor. It is often used in fondues, baking, and as a table cheese. The cheese is produced by Interprofession du Gruyère, which is the official organization tasked with overseeing the production and quality standards of Gruyère cheese.
This ensures that the product adheres to strict AOP (Appellation d'Origine Protégée) guidelines, guaranteeing its authenticity and traditional methods of production.
About Le Gruyère
Interprofession du Gruyère, located in Pringy, Switzerland, is responsible for the protection and quality control of Gruyère cheese, ensuring compliance with AOP (Appellation d'Origine Protégée) specifications. The organization plays a key role in promoting Gruyère cheese internationally and supports the local cheese-making industry through technical and marketing assistance.