Best Southwestern Scottish Goat Cheese Producers
AWARDS

World Cheese Awards - Gold
2024, 2023, 2022

World Cheese Awards - Super Gold
2024, 2022

International Cheese Awards - Gold
2024
BEST Errington Cheese Cheeses
Best Southwestern Scottish Goat Cheeses
Blackmount is a raw milk ashed lactic goats milk pyramid made with milk from our small herd of dairy goats, it is made with vegetarian rennet and is yeast ripened so it softens from the outside in if left to mature long enough. Blackmount is the hill behind our farm which forms the start of the Pentland Hills which go right up to Edinburgh.
It develops citrus and fresh flavours from the middle and the rind becomes slightly spicy as it ripens.
AWARDS

World Cheese Awards - Super Gold
2022

World Cheese Awards - Gold
2024

International Cheese Awards - Gold
2024
Elrick Log is a raw milk, ashed lactic goats milk log made with milk from our small herd of dairy goats, it is made with vegetarian rennet and is yeast ripened so it softens from the outside in if left to mature long enough. Elrick is the old name for Elsrickle – the village over the hill from the farm.
Elrick Log develops citrus and fresh flavours from the middle and the rind becomes slightly spicy as it ripens.
AWARDS

World Cheese Awards - Gold
2024, 2023
Tinto is a raw milk semi hard goats milk cheese made with Vegetarian rennet, made in a similar style to gouda and is matured on racks for 2-6 months and develops a natural rind. Tinto is an easy everyday eating cheese and a favourite of my children.
It becomes slightly nutty as it matures. Tinto is a distinctive hill and landmark located 8.5 miles to the south of our Farm.
AWARDS

World Cheese Awards - Gold
2022
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