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Errington Cheese

Tinto

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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World Cheese Awards - Gold

2022

Tinto is a raw milk semi hard goats milk cheese made with Vegetarian rennet, made in a similar style to gouda and is matured on racks for 2-6 months and develops a natural rind. Tinto is an easy everyday eating cheese and a favourite of my children.


It becomes slightly nutty as it matures. Tinto is a distinctive hill and landmark located 8.5 miles to the south of our Farm.

About Errington Cheese

Errington Cheese is a cheese producer based in Scotland. The company specializes in crafting artisan cheeses from sheep’s milk, including their well-known Lanark Blue cheese. Errington Cheese was established in 1983 by Humphrey Errington, and it emphasizes traditional methods in cheese production.

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Errington's Barn

South Melbourne Farm, Elsrickle, Biggar, South Lanarkshire, Scotland

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