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Cheeses
St Andrews Farmhouse Cheese Company
Farmhouse Cheddar Style Using Raw Milk and Aged 12 Months
Farm Tours & Experiences:
Falside Farm, Pittenweem, Anstruther, Fife, ScotlandBuy online directly from the producer:
www.standrewscheese.co.uk/our-cheese/
International Cheese Awards - Gold
2022
The Farmhouse cheddar style made by St Andrews Farmhouse Cheese Company utilizes raw milk in its production process. This cheese is carefully aged for a period of 12 months, allowing it to develop a rich and complex flavor profile. Farmers and cheesemakers at St Andrews are meticulous about their craft, resulting in a high-quality product.
The aging process gives the cheddar a distinctive character, often appreciated by cheese connoisseurs.
About St Andrews Farmhouse Cheese Company
St Andrews Farmhouse Cheese Company is located in Scotland. The company is known for producing cheese using traditional methods and milk from their own herd of cows. They produce a range of cheeses, including the Anster cheese, which is handmade and matures for two to four months.