Best Cretan Fruit Types
These oranges of the Washington Navel variety are cultivated in the coastal areas of Chania prefecture on the island of Crete. They are harvested by hand from the middle of December until the middle of May. These exceptionally juicy and flavorful oranges have a strong fragrance.
They are quite large, slightly elongated, and quite firm, which makes them easy to transport. It is often said that Cretan oranges are the best in the world. According to Greek mythology, these oranges were kept in the Gardens of the Esperides, away from humans.
Vilana is a white grape variety native to Crete that produces fresh and light white wines. It is a very productive and resistant grape that was mainly used as a workhorse variety that often created unimpressive bland wines. However, it was proven that with a careful approach, good terroir, and controlled yields, Vilana can make exciting and aromatic wines.
Vilana-based wines will usually have a refreshing character with citrus and green apple aroma and some floral nuances.
The wines will sometimes have subtle spice-like notes. The grape is used in varietals (Peza appellation) and blends, and though it is rarely aged, some producers experiment with oak aging, creating more complex Vilana examples. The approachable and easy-drinking Vilana wines would pair well with lighter local dishes.
Often dubbed as a true Mediterranean grape, this red-skinned variety from Greece typically produces aromatic wines that are high in alcohol but usually lack acidity and color. This is why Kostifali is mainly used in blends—most commonly with local Mandilaria.
The grape is traditionally cultivated on Crete. Kostifali is a high-yield grape, and despite its downsides, it can produce light, approachable, and balanced wines with a fruity character and hints of spices, herbs, and flowers. These wines are soft and mostly enjoyed young.
Vidiano is a native white grape from Crete that is mostly cultivated around Rethymnon. The grape is not widely known, but it has seen an upsurge in popularity in the last decade. It is usually used in varietal examples that are typically high in alcohol and acidity.
The wines are usually straw-colored and tend to turn darker with age. They have a rich and creamy texture, while the aroma is reminiscent of melon, apricot, and quince, sometimes with subtle floral notes. They will often have hints of spice and minerality.
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