Best Vermonter Fresh Cheese Producers
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
AWARDS
World Cheese Awards - Gold
2023, 2022
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2012, 2010
International Cheese Awards - Gold
2024, 2023
BEST Vermont Creamery Cheeses
Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.
Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2014, 2012
International Cheese Awards - Gold
2024
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2016, 2015, 2014, 2013, 2012, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2002, 2001
BEST Cabot Creamery Cheeses
Best Vermonter Fresh Cheeses
The Clover Blossom Honey Goat Cheese Log is a product crafted by Vermont Creamery. Vermont Creamery, known for their artisanal dairy products, specializes in high-quality cheeses. This particular cheese log combines the creamy texture of goat cheese with the natural sweetness of clover blossom honey, offering a unique flavor profile.
The cheese is typically available in a log shape, which makes it easy to slice and serve.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2022
Classic Spreadable Goat Cheese by Vermont Creamery is a fresh goat cheese known for its creamy texture and tangy flavor. This product is crafted using traditional French cheese-making techniques, ensuring a high-quality and smooth consistency that is easily spreadable.
Typically, it is made from pasteurized goat's milk and contains no artificial preservatives, making it a healthier option compared to some other spreadable cheeses. It is versatile in culinary applications, suitable for spreading on bread, incorporating into recipes, or enhancing the flavor of various dishes.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019
Fresh Crottin made by Vermont Creamery is a type of fresh goat cheese. It is typically crafted in small, individual rounds and has a tangy, somewhat tart flavor profile. The texture is creamy yet slightly crumbly, characteristic of high-quality goat cheese.
This product is known for its versatility and can be enjoyed on its own, added to salads, or used in various culinary applications.
AWARDS
World Championship Cheese Contest - Best of Class
2016, 2012, 2010
American Cheese Society Judging & Competition Awards - 1st Place
2008, 2007
AWARDS
World Championship Cheese Contest - Best of Class
2014
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