Rogue Creamery was founded in 1933 in Oregon, and has since become a recognized name in the cheese industry, specializing in organic, hand-crafted cheeses with a particular focus on blue cheeses. The creamery has maintained high standards of quality over the years and has built an outstanding reputation in the United States and worldwide.

Rogue Creamery is committed to sustainability, with its business model based on environmentally responsible practices. The creamery uses only milk from local farms that meet strict organic production standards. The milk used for their cheeses comes from farms that practice sustainable agricultural methods. 

Fra' Mani is a distinguished producer of premium charcuterie, based in Berkeley, California, and founded in 2006 by renowned chef and cookbook author Paul Bertolli. Inspired by Italian flavors, techniques, and traditions, Fra' Mani is dedicated to preserving time-honored culinary customs through its products.

Their philosophy is based on the belief that time is the key ingredient in crafting exceptional products and that flavor cannot be rushed. Fra' Mani uses only the highest quality ingredients, sourced from family farms committed to the land, animals, and people, without the use of antibiotics, artificial growth hormones, or meat by-products. 

Beecher's Handmade Cheese, established in 2003, is renowned for its artisanal cheesemaking in the heart of Seattle's Pike Place Market. The company was founded by Kurt Beecher Dammeier and quickly became known for its commitment to quality and natural ingredients, producing cheese free from artificial preservatives and flavor enhancers.

Beecher's is particularly famous for its Flagship cheese, a semi-hard cow's milk cheese noted for its robust, nutty flavor that is carefully aged for 15 months to develop its complex character. Beecher's operates transparently with a glass-walled facility that allows visitors to watch the cheesemaking process, emphasizing educational outreach and community engagement. 

Lucero Olive Oil is a producer based in Northern California, particularly in Corning, known for its high-quality extra virgin olive oils. The company was founded by the Lucero family, who have been growing olives for several generations. Lucero offers a variety of olive oil products including flavored oils and balsamic vinegars.

They operate a mill that processes their olives within hours of harvesting to ensure freshness. Visitors can also tour their facilities and participate in tastings.

Lucini Italia is an olive oil producer that sources olives primarily from Italy. Its products are known for being made from hand-picked olives and pressed within 24 hours to ensure freshness. Lucini Italia offers a variety of Extra Virgin Olive Oils, which are often praised for their rich flavor and quality.

The company also produces a range of balsamic vinegars and other gourmet food products.

Corto Olive Co. is an olive oil producer based in Lodi, California. The company specializes in producing high-quality, fresh olive oil primarily for culinary professionals. Corto Olive Co. employs sustainable agricultural practices and uses advanced milling technology to ensure the quality and freshness of their olive oils.

They are known for their innovative approach to olive oil storage, utilizing packaging designed to keep the oil fresh longer.

Cypress Grove is a cheese producer that specializes in goat cheese varieties. The company began with a few goats to provide milk for her children. Cypress Grove gained popularity with its flagship product, Humboldt Fog, a soft-ripened cheese with a distinctive layer of edible ash.

The company has expanded its product line to include other types of fresh and aged goat cheeses.

Bellwether Farms, located in Petaluma, California, is a family-owned creamery that produces a variety of artisan cheeses and dairy products. They are known for using traditional methods and primarily sheep's milk, along with cow's milk, to create their products.

Bellwether Farms also offers a line of yogurts alongside their cheeses.

The Olive Press is an olive oil producer located in Sonoma, California. It was established in 1995 and is known for offering a variety of extra virgin olive oils and balsamic vinegars. The Olive Press operates both a mill and a tasting room where visitors can sample and purchase their products.

They also produce flavored olive oils and offer tours and educational experiences related to olive oil production.