Anchoa en Aceite de Oliva by Conservas Ramón Peña is a premium Spanish anchovy product known for its high-quality, sustainably caught fish from the Cantabrian Sea. The anchovies are carefully cleaned, deboned, and hand-packed in pure olive oil, preserving their rich, savory flavor and tender texture.

Filetes de Caballa Ahumado from Conservas Ramón Peña are premium smoked mackerel fillets, celebrated for their delicate texture and intense flavor, achieved through traditional smoking methods. Known for high-quality sourcing, Ramón Peña selects only the finest mackerel from the Atlantic, ensuring a rich, oceanic taste in every bite.

Caviar de Erizo, or sea urchin caviar, from Los Peperetes is a delicacy featuring the roe of sea urchins, highly prized for its unique umami-rich, briny flavor. This product is sustainably harvested along the Spanish coast and carefully processed to preserve its delicate texture and intense taste.