MAIN INGREDIENTS
Buñelos dago is a delicious Chamorro treat that is associated with Christmastime in Guam. These fried donuts are prepared with a variety of yams, which are harvested during the festive Christmas season. Grated yams are typically mixed with flour, sugar, and baking powder, then dropped into hot oil until golden-brown.
It is recommended to serve them with maple syrup or any simple syrup on the side.
MAIN INGREDIENTS
These traditional Chamorro snacks are also known as banana donuts, made with mashed ripe bananas, flour, sugar, and baking powder. The dough is then dropped into hot oil and fried until both sides of the fritters develop a golden-brown color.
It is recommended to drain the donuts before serving them, once they have cooled off a bit.
MAIN INGREDIENTS
During stormy and rainy weather, many Chamorros prepare buñelos månglo, a comforting dessert consisting of fried dough that is sprinkled with sugar. Also known as typhoon donuts, the dough is made by combining flour, sugar, coconut milk, and baking powder, which is then cut into triangle-shaped pieces and fried in hot oil until golden brown.
With a sprinkling of sugar, these tasty donuts transform into one of the best Chamorro comfort food dishes.
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