Best Canadian Dark Chocolate Producers
Cochu Chocolatier is a boutique chocolate maker based in Calgary, Alberta. The company is led by Anne Sellmer, and it specializes in handcrafted, award-winning chocolates. Cochu Chocolatier’s products include a variety of unique flavors and textures, often incorporating local ingredients and collaborations with other Calgary-based food artisans and producers.
Their offerings range from bonbons and bars to seasonal treats that reflect innovative and traditional confectionery techniques.
AWARDS
Academy of Chocolate - Gold
2020, 2019, 2018, 2017
International Chocolate Awards - Gold
2019
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2019, 2018, 2017
BEST Cōchu Chocolatier Chocolates
Soma Chocolatemaker is located in Toronto and focuses on crafting small-batch fine chocolate from beans sourced directly from growers. The company experiments with a variety of beans from different regions, producing unique chocolate bars, truffles, gelato, and other confections.
Soma also roasts and winnows their cacao beans on-site at their facilities in the Distillery District and King Street.
AWARDS
International Chocolate Awards - Gold
2018, 2017, 2015
Academy of Chocolate - Gold
2018, 2017
International Chocolate Awards - Silver
2019, 2018, 2017, 2016, 2015
BEST Soma Chocolatemaker Chocolates
AWARDS
Academy of Chocolate - Gold
2021, 2020, 2019, 2018, 2017
Academy of Chocolate - Golden Bean
2020, 2018
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2019, 2018, 2017
BEST Qantu Chocolate Chocolates
Palette de Bine is a chocolate producer based in Mont-Tremblant, Quebec, founded by Christine Blais. The company specializes in crafting bean-to-bar chocolate, sourcing high-quality cocoa beans from single estates and cooperatives around the world.
Each batch of chocolate is made using traditional methods and is carefully monitored to ensure flavor and quality. Palette de Bine emphasizes the unique taste profiles of the beans from different regions, creating a distinct and pure chocolate experience.
AWARDS
Academy of Chocolate - Gold
2020, 2018, 2016
International Chocolate Awards - Gold
2017, 2016
International Chocolate Awards - Silver
2023, 2020, 2019, 2018, 2016
BEST Palette De Bine Chocolates
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023
International Chocolate Awards - Silver
2022, 2019
BEST Allo Simonne Chocolates
Best Canadian Dark Chocolates
Fiji 70% Ginger (Québec) is a product made by Palette de Bine, a company known for producing artisanal chocolates in Québec, Canada. This specific product features a 70% cacao content and is infused with ginger, offering a unique blend of rich chocolate and spicy ginger flavors.
The cacao source for this product is Fiji, which is known for its high-quality, distinctively flavored beans. The combination of these elements results in a complex, aromatic, and flavorful chocolate experience.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Gold
2024
The Morropon 70% chocolate from Qantu is made using heirloom white cacao grown in the unique microclimate of Morropon, Peru. This chocolate is floral with distinct red fruit notes, such as blueberry, honey, and a full-bodied red wine flavor. It’s crafted from Creole white-seed cacao, which offers a distinctive flavor profile compared to its regional counterparts.
The chocolate is ideal for pairing with barrel-aged spirits, fortified wines, and dessert wines. Made in Canada, it is also free from emulsifiers.
AWARDS
Academy of Chocolate - Gold
2021, 2020, 2019, 2018, 2017
Academy of Chocolate - Golden Bean
2018
Academy of Chocolate - Silver
2023, 2022
Chuncho 70% is a product made by Qantu Chocolate, known for its rich and complex flavor profile. It is crafted from Chuncho cacao beans, which are native to Peru. These beans are renowned for their unique, aromatic qualities and have a deep cultural heritage.
The 70% cocoa content strikes a balance between the intense, rich taste of dark chocolate and a manageable bitterness that is pleasing to a wide range of palates. Qantu Chocolate is known for its dedication to quality and sustainability, ensuring that their chocolate is ethically sourced and produced with care.
AWARDS
Academy of Chocolate - Gold
2020, 2019, 2018
Academy of Chocolate - Golden Bean
2018
Academy of Chocolate - Silver
2023, 2022, 2021, 2017
Hummingbird Chocolate's 70% Zorzal Chocolate bar is crafted from single-origin cacao beans sourced from the Reserva Zorzal, a bird sanctuary in the Dominican Republic. This artisan chocolate bar features a rich profile with tasting notes of cherry and brown sugar, providing a complex flavor that evolves as it melts on the palate.
The chocolate is made using traditional methods, including slow roasting and prolonged conching, which enhance its texture and depth of flavor, showcasing Hummingbird Chocolate's commitment to craftmanship.
AWARDS
Academy of Chocolate - Gold
2023, 2021
International Chocolate Awards - Silver
2016
Academy of Chocolate - Bronze
2019, 2017, 2016
Bine à l'érable, wild Bolivia 70% is a chocolate bar produced by the artisanal chocolate maker Palette de Bine. Known for its rich, complex flavor profile, this chocolate is crafted from wild Bolivian cacao beans, which are prized for their unique and robust taste.
The chocolate contains 70% cacao, offering a deep, intense cocoa experience balanced with subtle sweetness. This particular product also incorporates maple, which adds a hint of natural sweetness and a touch of Canadian flavor, reflective of Palette de Bine's origins in Quebec.
AWARDS
Academy of Chocolate - Gold
2018
International Chocolate Awards - Gold
2017
International Chocolate Awards - Silver
2018
AWARDS
Academy of Chocolate - Gold
2018
Academy of Chocolate - Silver
2019
Bagua 70% is a dark chocolate bar produced by Qantu Chocolate, a company known for crafting high-quality, single-origin chocolates. This particular bar features a rich 70% cacao content, offering a deep, robust flavor profile that chocolate enthusiasts appreciate.
The cacao beans used for Bagua 70% are sourced from the Bagua area, renowned for its exceptional cacao quality. This bar is celebrated for its complex tasting notes, which can include hints of fruitiness, nuttiness, or floral undertones, depending on the batch.
AWARDS
Academy of Chocolate - Gold
2021, 2018
Academy of Chocolate - Silver
2023, 2020
International Chocolate Awards - Silver
2020, 2019
Chaska 70% is a product created by Qantu Chocolate, a renowned Canadian bean-to-bar chocolate maker known for sourcing high-quality cacao beans directly from small farmers in Peru. The 70% cocoa content indicates a well-balanced profile that merges the natural sweetness of the cacao with its rich, deep flavors.
Qantu focuses on preserving the distinct terroir characteristics of their cacao beans, highlighting the unique flavors inherent to the Peruvian regions from which they are sourced.
AWARDS
Academy of Chocolate - Gold
2020, 2019
Academy of Chocolate - Golden Bean
2020
Academy of Chocolate - Silver
2023
Gran Blanco 70% is a chocolate bar produced by Qantu Chocolate. Qantu is known for its high-quality, bean-to-bar chocolate making process, which emphasizes ethical sourcing and exceptional craftsmanship. This particular chocolate bar boasts a rich and complex flavor profile, often noted for its balance of sweetness and deep cocoa notes.
Each batch is made using carefully selected cacao beans, ensuring that every bar meets the company's high standards for taste and quality.
AWARDS
Academy of Chocolate - Gold
2020, 2018, 2017
Academy of Chocolate - Silver
2022
International Chocolate Awards - Silver
2020, 2018
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.