Best Midwestern American Dairy Product Producers
AWARDS
International Cheese Awards - Gold
2019
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2014
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2017, 2016, 2014
BEST V&v Supremo Foods Cheeses
Klondike Cheese, based in Monroe, Wisconsin, has been producing cheese since the late 1800s. It is operated by the Buholzer family, who are into their fourth generation of cheese makers. The company specializes in Greek-style feta cheese but also produces other varieties such as Havarti, Muenster, and brick cheese.
Klondike Cheese has won multiple awards for its products at national and international cheese competitions.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2012, 2010
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2022, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2006, 2004
BEST Klondike Cheese Cheeses
AWARDS
World Cheese Awards - Gold
2023
International Cheese Awards - Gold
2024, 2023, 2022, 2019
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2016, 2015, 2014, 2012, 2011, 2010, 2009, 2008, 2007
BEST Sartori Cheese Cheeses
Ellsworth Cooperative Creamery, located in Ellsworth, Wisconsin, is primarily known for its production of cheese curds. Established in 1910, the creamery initially began as a source of butter, but later expanded its focus to include cheeses. It is especially famous for its fresh cheese curds, which are a popular snack in the region.
The creamery sources its milk from local farms, ensuring a supply of fresh, high-quality dairy for its products.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2022, 2015
BEST Ellsworth Cooperative Creamery Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2024
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023
BEST Nasonville Dairy Cheeses
Prairie Farms Dairy is one of the largest dairy cooperatives in the United States. Founded in 1938, it operates as a cooperative, meaning it is owned by dairy farmers who supply the milk and other dairy products. Prairie Farms produces a wide range of dairy products, including milk, cheese, butter, ice cream, and yogurt, and distributes them across a large portion of the United States.
The cooperative's business model is centered around supporting local dairy farmers while offering high-quality, fresh dairy products to consumers. Prairie Farms is known for its commitment to sustainability and animal welfare, as well as for using advanced technologies in dairy farming to ensure the quality of their products.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2012
International Cheese Awards - Gold
2024
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2019
BEST Prairie Farms Cheeses
Nordic Creamery, located in Westby, Wisconsin, is a cheese producer that focuses on crafting artisan cheeses and butter using milk from local cows, goats, and sheep. The company is committed to sustainable practices, including the use of non-GMO feed for their animals.
Additionally, Nordic Creamery has won several awards for its products at national cheese competitions.
AWARDS
World Championship Cheese Contest - Best of Class
2024
American Cheese Society Judging & Competition Awards - 1st Place
2008
BEST Nordic Creamery Cheeses
Decatur Dairy, located in Brodhead, Wisconsin, is a cheese producer known for its award-winning specialty cheeses, including varieties such as Havarti, Muenster, and Brick. The company is led by Master Cheesemaker Steve Stettler, who has over 30 years of experience in the industry.
Decatur Dairy stands out for its focus on craftsmanship and tradition in cheese production.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022, 2016, 2012
BEST Decatur Dairy Cheeses
AWARDS
World Championship Cheese Contest - Best of Class
2024
BEST Deerland Dairy Cheeses
Best Midwestern American Dairy Products
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023
Sour Cream made by V&V Supremo Foods is known for its rich and creamy texture, making it a versatile addition to a variety of dishes. It is often used as a topping for baked potatoes, nachos, and tacos, as well as an ingredient in dips, sauces, and salad dressings.
The product is praised for its authentic flavor, which adds a tangy richness to recipes.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2014
AWARDS
International Cheese Awards - Gold
2024
AWARDS
World Championship Cheese Contest - Best of Class
2024
American Cheese Society Judging & Competition Awards - 1st Place
2024
Cultured Butter with Sea Salt is a rich and creamy butter with 85% butterfat, made from the milk of Wisconsin cows that graze on natural grasses and feed. Unlike most butters, this one is crafted with the addition of live cultures through a multi-day process, giving it a unique and deep flavor that continues to develop over time.
This butter is so rich that many choose to enjoy it as a spread on its own, without the need for additional ingredients. Nordic Creamery's all-natural butter is certified rBGH-free. Direct customer feedback highlights exceptional satisfaction with this product.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022
Ellsworth Hickory Bacon Cheddar Cheese Curds are a savory product made by Ellsworth Cooperative Creamery. The cheese curds are infused with the distinct flavor of hickory-smoked bacon, making them a flavorful snack or addition to various dishes. These curds are crafted from fresh Wisconsin milk, ensuring a high-quality dairy product with a notable squeak and a rich, creamy texture.
Ideal for snacking, cooking, or adding to salads, Ellsworth Hickory Bacon Cheddar Cheese Curds offer a unique and tasty twist on traditional cheese curds.
AWARDS
World Championship Cheese Contest - Best of Class
2024, 2022
AWARDS
World Championship Cheese Contest - Best of Class
2018
Pepper Butter is a handcrafted butter from Nordic Creamery that combines the richness of creamy butter with the bold, spicy flavors of red pepper and cayenne pepper. Perfect for adding depth and a touch of heat to a variety of dishes, this butter enhances everything from steaks and roasted vegetables to pasta and seafood, creating a unique and flavorful experience.
Its smooth, velvety texture melts effortlessly, infusing dishes with a well-balanced kick of spice without overpowering the natural flavors of your ingredients. Whether spread over warm bread, mixed into mashed potatoes, or used to finish grilled meats, Pepper Butter elevates everyday meals into gourmet delights.
AWARDS
World Championship Cheese Contest - Best of Class
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.