Best Province of Córdoba Cured Meat Producers
Ibéricos COVAP is a renowned Spanish cooperative specializing in premium 100% acorn-fed Ibérico pork products. Founded in 1959 in Pozoblanco, Córdoba, COVAP (Cooperativa Ganadera del Valle de los Pedroches) brings together over 4,500 member farmers dedicated to traditional and sustainable livestock farming practices.
The cooperative is situated in the Los Pedroches Valley, home to one of the world's largest expanses of holm oak forests. This unique ecosystem, known as the dehesa, provides an ideal environment for raising purebred Ibérico pigs. During the montanera season, these free-range pigs roam the dehesa, feeding on acorns, which imparts a distinctive flavor and texture to the meat.
AWARDS
Superior Taste Awards - 3 stars
2024
BEST Ibéricos COVAP Meat Products
Encinares del Sur is a distinguished Spanish meat producer renowned for its premium Jamón de Bellota 100% Ibérico, certified under the Denomination of Origin (D. O.) Los Pedroches. In 2022, Encinares del Sur was honored with the Encina de Plata award, recognizing their product as the best Jamón de Los Pedroches.
Their flagship product, the Jamón de Bellota 100% Ibérico D. O. Los Pedroches, is meticulously crafted from purebred Iberian pigs raised in the dehesas, where they roam freely and feed on acorns during the montanera season. This natural diet imparts a distinctive flavor and texture to the ham.
BEST Encinares del Sur Meat Products
Belloterra Delicatessen S. L is a Spanish company specializing in the production of cured meats. They are based in the region of Extremadura, known for its high-quality Iberian pigs. The company focuses on traditional methods and local ingredients to produce their products.
Their product range includes Iberian ham, chorizo, and salchichón.
AWARDS
Great Taste Awards - 2 stars
2024, 2022
BEST Belloterra Delicatessen Meat Products
Best Province of Córdoba Cured Meats
Jamón de Bellota 100% Ibérico Alta Expresión is a premium dry-cured ham made from purebred Ibérico pigs that roam freely and feed exclusively on acorns in the forests. This product is the result of a carefully controlled salting and long curing process, which gives it a unique flavor and aroma.
The ingredients include Ibérico pork ham, sea salt, and preservatives (sodium nitrite and potassium nitrate). This product is gluten-free and meets the standards of the new Ibérico regulation.
AWARDS
Superior Taste Awards - 3 stars
2024
The Jamón de Bellota 100% Ibérico D. O. Los Pedroches, is meticulously crafted from purebred Iberian pigs raised in the dehesas, where they roam freely and feed on acorns during the montanera season. This natural diet imparts a distinctive flavor and texture to the ham.
The curing process is conducted using traditional methods, resulting in a product that exemplifies the rich culinary heritage of the region.
The 100% Iberian Acorn-Fed Ham Los Pedroches D. O. Premium Edition 2019 is a meticulously crafted ham made by Belloterra Delicatessen S. L. It is produced using traditional methods from the Los Pedroches Valley, an area renowned for its exceptional quality Iberian pigs.
The pigs are raised on a diet of acorns, which imparts a unique, rich flavor to the meat. This ham undergoes a long curing process, enhancing its deep, complex flavors and delicate texture. The 2019 edition signifies a specific annual production, likely highlighting the unique qualities of that year's ham.
AWARDS
Great Taste Awards - 2 stars
2022
AWARDS
Great Taste Awards - 2 stars
2024
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