TABLE OF CONTENTS
Best Cured Meat Producers in the World
Embutidos Entrepeñas is a family-owned company with over 60 years of tradition, dedicated to the artisanal production of premium cured meats in the heart of the Spanish region of León. Located in the picturesque village of Geras de Gordón, at an altitude of 1,200 meters, the company benefits from exceptional climatic conditions that allow for the natural drying and aging of its meat delicacies.
A perfect blend of traditional techniques and modern quality standards makes each product authentic and unique. Their Cecina de León I. G. P., a delicately cured beef ham with a protected geographical indication, is renowned for its rich flavor and perfect texture, while Chorizo de Geras represents the region’s gastronomic heritage, crafted using time-honored recipes that preserve its intense aroma and distinctive spicy notes.
AWARDS
Great Taste Awards - 3 stars
2024, 2023, 2022
BEST Embutidos Entrepeñas Meat Products
Embutidos Ferju is a cured meat producer based in León, Spain. The company specializes in traditional Spanish cured meats, including chorizo, salchichón, and lomo. They emphasize traditional preparation methods and local ingredients to maintain the authenticity and quality of their products.
The company operates both locally and internationally, supplying their products to various markets.
AWARDS
Great Taste Awards - 3 stars
2024, 2023, 2021
Great Taste Awards - 2 stars
2022, 2021
BEST Embutidos Ferju Meat Products
Embutidos Artesanos La Pradera de Fontún is a sausage and salami producer from León, Spain. The company specializes in traditional Spanish charcuterie, including chorizo and other regional meat products. Their production methods follow artisanal processes, preserving traditional flavors.
The company sources local, high-quality ingredients for their products.
AWARDS
Great Taste Awards - 2 stars
2024, 2023
BEST Embutidos Artesanos La Pradera De Fontún Meat Products
TABLE OF CONTENTS
Best Cured Meats in the World
Suprema de Cecina is a premium cured meat product from Spain, renowned for its exceptional quality and flavor. It is made from carefully selected cuts of beef, which are shaped before drying to achieve an almost rectangular form, ideal for slicing into thin pieces.
What sets this cecina apart is the slight marbling of fat, similar to that found in Iberian ham, which enhances its juiciness and richness of flavor. The product is the result of a long and natural drying process, free from additives, preservatives, or artificial coloring, ensuring authenticity and purity.
AWARDS
Great Taste Awards - 3 stars
2024, 2023, 2022
Cecina de León BIO is a premium dry-cured beef product. This delicacy hails from the León region in Spain and is noted for its distinctive flavor and high-quality standards. The product is made using traditional methods that have been preserved and passed down through generations, ensuring an authentic taste experience.
The beef used is sourced from organic, free-range cattle, emphasizing a commitment to animal welfare and sustainable farming practices. The curing process involves a meticulous combination of salting, smoking, and air-drying, resulting in a rich, smoky flavor and a tender texture.
AWARDS
Great Taste Awards - 3 stars
2022
Cecina de León IGP is a high-quality, cured beef product hailing from the León province in Spain. This delicacy is known for its smoky flavor, tender texture, and is traditionally made from carefully selected beef cuts, which are then salted, smoked, and air-dried over an extended period to develop their unique taste and aroma.
Produced by Embutidos Ferju, this Cecina adheres to strict quality standards and traditional methods to ensure an authentic and premium product.
AWARDS
Great Taste Awards - 3 stars
2024, 2023, 2021
Great Taste Awards - 2 stars
2022
AWARDS
Great Taste Awards - 2 stars
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.