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What to eat in Galicia? Top 4 Galician Cow's Milk Cheeses

Last update: Fri Feb 28 2025
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Galician Cow's Milk Cheese Producers

01

Cheese

LUGO, Spain
5.0
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Airas Moniz is a Spanish company engaged in cheese production. It operates in the region of Galicia. The company is known for its artisanal approach to cheese-making, focusing on traditional methods and local ingredients. Their product lineup includes various types of cheese, with an emphasis on quality and authenticity.
AWARDS

World Cheese Awards - Super Gold

2021

World Cheese Awards - Gold

2024

BEST Airas Moniz Cheeses
02

Cheese

ARZÚA, Spain
4.9
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Galmesán is a cheese producer located in Arzúa, Galicia, Spain. They specialize in producing a hard cheese known as "Galmesán," which is often compared to Italian Parmesan or Grana Padano. The cheese is made from cow's milk and undergoes a maturation process of approximately 12 months.


Galmesán cheese is known for its granular texture and rich, nutty flavor. The company focuses on traditional methods combined with modern technology to ensure the quality of their cheeses.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2022

Concours International de Lyon - Gold

2025

BEST Galmesán Cheeses
TABLE OF CONTENTS

Best Galician Cow's Milk Cheeses

01
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AWARDS

World Cheese Awards - Super Gold

2021

World Cheese Awards - Gold

2024

02
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Galmesán Galician Cheese is a premium product crafted by Galmesán, a cheese producer based in Galicia, Spain. This cheese is known for its unique flavor profile, which is the result of a meticulous aging process. The cheese is typically aged for several months, allowing it to develop a rich, nutty taste and a firm texture.


The milk used in the production is sourced from local dairy farms, ensuring high quality and freshness.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2022

Concours International de Lyon - Gold

2025

03
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AWARDS

World Cheese Awards - Gold

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Galician Cow's Milk Cheeses