Best Jaliscan Confectionery Producers
AWARDS
International Chocolate Awards - Silver
2023, 2019
International Chocolate Awards - Bronze
2023, 2022
Academy of Chocolate - Bronze
2024
BEST Feliu Chocolate Chocolates
Kakôa Chocolates is a Mexican chocolatier known for its premium chocolate made from locally sourced cacao. The company emphasizes craftsmanship and sustainability, creating rich, artisanal chocolates that highlight the unique flavors of Mexican cacao.
Their products cater to those who appreciate high-quality, ethically produced chocolate.
AWARDS
Academy of Chocolate - Bronze
2024
AWARDS
Academy of Chocolate - Bronze
2023
BEST Mil534 Chocolate Chocolates
Chocolatera Ibarra is a renowned Mexican chocolate brand known for its rich, traditional flavors. Established in the late 19th century, Ibarra specializes in producing high-quality chocolate used primarily for making hot chocolate. The brand is famous for its distinctive round, tablet-shaped chocolate discs, which are traditionally used for mixing with hot milk or water to create a smooth, flavorful beverage.
Ibarra's products are made with a blend of cocoa, sugar, and cinnamon, giving them a unique taste that reflects Mexican chocolate-making heritage. It is a staple in Mexican households, particularly during festive occasions like Día de los Muertos and Christmas.
BEST Chocolatera Ibarra Chocolates
Ki'Xocolatl is a Mexican chocolatier that specializes in artisanal chocolates made from high-quality, locally sourced cacao beans. The brand honors Oaxacan chocolate-making traditions, blending cacao with local spices like cinnamon, vanilla, and chili.
It focuses on sustainability and supporting local cacao farmers.
BEST Ki'Xocolatl Minerva Chocolates
Best Jaliscan Confectioneries
AWARDS
International Chocolate Awards - Silver
2023
AWARDS
International Chocolate Awards - Silver
2019
AWARDS
Academy of Chocolate - Silver
2024
AWARDS
International Chocolate Awards - Bronze
2023
Academy of Chocolate - Bronze
2024
AWARDS
International Chocolate Awards - Bronze
2023
AWARDS
International Chocolate Awards - Bronze
2022
Traditional Ibarra Chocolate is a beloved Mexican chocolate known for its rich, smooth texture and deep flavor. Made with a blend of high-quality cocoa, sugar, and spices such as cinnamon, this chocolate is traditionally used to prepare hot chocolate beverages, especially in Mexican cuisine.
The chocolate comes in tablet or bar form, which is often grated and then mixed with hot milk or water to create a warm, frothy drink. It can also be used in desserts and savory dishes for a rich, chocolatey taste. Ibarra Chocolate stands out for its signature sweet and spicy flavor profile, making it a staple in Mexican kitchens and a popular choice for those seeking an authentic chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2023
AWARDS
Academy of Chocolate - Bronze
2024
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