Dark chocolate 70% Mexico Soconusco made by Beskid Chocolate is crafted using high-quality cacao beans sourced from the Soconusco region in Mexico. This specific area is renowned for its rich chocolate-making history and premium quality cacao. The chocolate exhibits a balanced flavor profile with fruity and earthy undertones, characteristic of the Soconusco beans.

The 70% cocoa content provides a pleasant intensity without overwhelming bitterness.

Beskid Chocolate's Milk Chocolate 50% Indonesia Borneo Berau features cocoa sourced from the Berau region in Borneo, Indonesia. This chocolate bar highlights the distinctive flavors of Indonesian cocoa, celebrating the unique terroir of the Berau region.

The 50% cocoa content provides a balanced taste, offering a rich cocoa flavor without being overly intense. Beskid Chocolate focuses on ethical sourcing and high-quality ingredients, ensuring a premium chocolate experience.

The product Milk chocolate 50% Peru Ucayali River made by Beskid Chocolate is known for its exceptional quality and unique flavor profile. This milk chocolate features a high cocoa content of 50%, which offers a rich and creamy texture without being overly sweet.

The cocoa beans used in this chocolate are sourced from the Ucayali River region in Peru, an area renowned for its fine cacao. Each bar is crafted meticulously to highlight the distinctive notes of the Peruvian cacao, which can include hints of fruitiness and floral undertones.

The product Milk chocolate 50% Belize Peini made by Beskid Chocolate is a premium chocolate bar that features cocoa beans sourced from Belize, specifically the Peini region. It is carefully crafted to achieve a cocoa content of 50%, striking a balanced flavor profile that combines the richness of milk chocolate with a robust cocoa presence.

Beskid Chocolate is known for its commitment to high-quality ingredients and artisanal chocolate-making processes.

Beskid Chocolate produces a drinking chocolate known as Venezuela Caicara del Orinoco 50%. This product features cacao sourced from the Caicara del Orinoco region in Venezuela, highlighting unique flavor notes characteristic of the region's terroir.

It contains 50% cacao, offering a balance of rich chocolate flavor and sweetness. The meticulous process includes careful sourcing, roasting, and blending to ensure a high-quality drinking experience.

Beskid Chocolate's Venezuela Caicara del Orinoco 50% is a fine chocolate crafted from premium cacao beans sourced from the Caicara del Orinoco region in Venezuela. This chocolate bar offers a rich, nuanced flavor profile with a balance of sweetness and cacao intensity, characteristic of chocolate made with a 50% cacao content.

The company's commitment to quality is evident in their meticulous bean-to-bar process, which ensures that each bar retains the unique flavors of the regional cacao.

Cuba Baracoa 70 is a chocolate product made by Beskid Chocolate. It features premium cocoa sourced directly from the Baracoa region of Cuba, known for its rich and distinct flavor profile. The chocolate has a 70% cocoa content, offering a deep and intense chocolate experience.

Beskid Chocolate is known for its artisanal approach and commitment to high-quality ingredients, ensuring that each bar of Cuba Baracoa 70 embodies the authentic taste of Cuban cocoa.

The product Dark Chocolate 75% Peru Piura Blanco Sekrety Czekolady is crafted by Beskid Chocolate, a Polish chocolate maker known for their attention to quality and fine ingredients. This particular dark chocolate features cocoa beans sourced from the Piura region in Peru, a locale celebrated for its unique and flavorful cacao.

The 75% cocoa content indicates a rich, intense chocolate experience with minimal sugar, making it a choice for connoisseurs who appreciate robust and complex chocolate profiles.

Beskid Chocolate's Milk Chocolate 50% Madagascar with Vanilla Madagascar Ambanja Bourbon is a premium chocolate product known for its rich and complex flavor profile. The chocolate boasts a 50% cacao content, sourced from the renowned cocoa-growing regions of Madagascar, which are famous for their unique and fruity cacao beans.

This milk chocolate is further elevated by the inclusion of vanilla, specifically the Madagascar Ambanja Bourbon variety, which adds a layer of aromatic sweetness and depth. The craftsmanship involved in creating this chocolate ensures a harmonious balance between the creamy, smooth texture of milk chocolate and the distinctive notes imparted by the high-quality ingredients.

Beskid Chocolate's Milk Chocolate 50% Uganda Semuliki with vanilla Uganda is a luxurious confection crafted by the artisanal Polish chocolatier. This particular chocolate bar features cacao sourced directly from the Semuliki Forest in Uganda, known for its distinct and rich flavor profile.

The addition of natural vanilla from Uganda enhances the chocolate's complexity, creating a harmonious balance of sweetness and a nuanced vanilla essence. The 50% cacao content ensures a perfect blend of creamy milk chocolate and robust cacao flavors, making it a well-rounded treat for chocolate enthusiasts.

Beskid Chocolate's Mexico Soconusco 70% is a premium dark chocolate bar. It is crafted using high-quality cacao beans sourced from the Soconusco region of Mexico, an area renowned for its rich chocolate-making heritage. This chocolate bar contains 70% cacao, which offers a robust and intense flavor profile.

The beans are carefully selected and processed to ensure that the natural flavors and aromas are preserved.