The Philippines Paquibato 60% Dark Milk Chocolate Bar by Hasnaâ Chocolats Grands Crus is a premium confectionery product known for its rich and distinctive flavor profile. This chocolate bar is crafted from cacao beans sourced from the Paquibato region in the Philippines, highlighting the unique terroir and agricultural practices of the area.

It contains a notable cocoa content of 60%, which offers a balanced blend of deep cocoa richness and a creamy milk finish. The chocolate is made by Hasnaâ Chocolats Grands Crus, a renowned artisan chocolatier celebrated for its commitment to high-quality ingredients and meticulous craftsmanship.

Hasnaâ Chocolats Grands Crus offers elegant boxes featuring a selection of handcrafted chocolate pralines, known as Écrins. These boxes are perfect for gifts or special occasions, providing a variety of flavors and textures to satisfy different preferences of chocolate lovers.

Each box contains carefully selected pralines with diverse flavors, allowing for a delightful tasting experience of a wide range of chocolate creations. In addition to the standard Écrins boxes, Hasnaâ Chocolats Grands Crus also offers customization options for corporate clients. 

Peru – Qori Inti 75% is a finely crafted dark chocolate bar produced by Hasnaâ Chocolats Grands Crus. This chocolate is made from high-quality cocoa beans sourced from Peru, specifically known for its rich and diverse cocoa heritage. The cocoa content in Peru – Qori Inti 75% is 75%, offering a robust and intense chocolate flavor that appeals to connoisseurs of dark chocolate.

Hasnaâ Chocolats Grands Crus is renowned for its meticulous craftsmanship and commitment to using the finest ingredients to produce premium chocolate products.

Philippines Paquibato 76% made by Hasnaâ Chocolats Grands Crus is a premium dark chocolate. The chocolate is crafted using high-quality cacao beans sourced from the Paquibato region in the Philippines, known for its unique and rich flavor profile.

Hasnaâ Chocolats Grands Crus is renowned for its commitment to excellence and the meticulous process of bean selection and chocolate making, ensuring that each bar delivers a distinct and refined taste experience. The 76% cacao content offers a balanced intensity that caters to dark chocolate aficionados who appreciate depth and complexity in their chocolate.

Pâte à Tartiner Pistache & Huile d'Olive is a delicate pistachio and olive oil spread created by Hasnaâ Chocolats Grands Crus. This spread combines high-quality pistachios with fine olive oil, resulting in a rich and creamy texture. The intense and authentic flavor of pistachios, enhanced by subtle notes of olive oil, delivers a unique gastronomic experience.

It is perfect for spreading on bread, pastries, pancakes, or as an addition to desserts, adding a sophisticated and rich flavor. This pistachio and olive oil spread is an excellent choice for those seeking gourmet spreads with authentic and natural flavors.

Hasnaâ Chocolats Grands Crus crafts the product Venezuela - Chuao Aragua Dark Milk 60% with care and precision, utilizing high-quality cacao beans from the renowned Chuao region of Aragua, Venezuela. This chocolate features a unique blend that balances the richness of dark chocolate with the creamy texture and subtle sweetness of milk chocolate.

The 60% cacao content ensures a robust chocolate flavor while maintaining a smooth, sophisticated profile.

The Idukki 71% Dark Chocolate Bar is a premium product by Hasnaâ Chocolats , crafted from carefully selected cocoa beans sourced from the Idukki region in the Indian province of Kerala. This chocolate is perfect for lovers of intense and complex flavors, offering a unique gastronomic experience that reflects the richness and diversity of Indian cocoa.

This chocolate features meaty and tangy notes of cherry, subtle floral hints of rose, and a finish reminiscent of pineapple and candied exotic fruits.

Nicaragua Flor De Pancasan 72% made by Hasnaâ Chocolats Grands Crus is a premium dark chocolate that features a high cocoa content of 72%. The cocoa used in this chocolate is sourced from the Flor De Pancasan region of Nicaragua, known for its unique terroir which imparts distinct flavor notes.

This artisanal chocolate is likely handcrafted with meticulous attention to preserving the intricate flavors of the Nicaraguan cocoa beans, delivering a rich and robust taste experience.