TABLE OF CONTENTS
Best Venetian Chocolate Producers
AWARDS
International Chocolate Awards - Gold
2017
Tavoletta D'Oro -
2007, 2006, 2005, 2004, 2003, 2002
Tavoletta D'Oro - The best in category
2003
BEST Luca Mannori Chocolates
Aroko Chocolate is a producer based in Riese Pio X. The company specializes in high-quality chocolate products. Their production process emphasizes the use of carefully selected ingredients. Aroko Chocolate is involved in both domestic and international markets.
The company values sustainable practices.
AWARDS
International Chocolate Awards - Bronze
2023
Tavoletta D'Oro -
2023
BEST Aroko Chocolate Chocolates
TABLE OF CONTENTS
Best Venetian Chocolates
Spalmabile alle Nocciole Igp con Puro Ocumare 72% is a high-quality hazelnut spread crafted by renowned chocolatier Luca Mannori. This exquisite product combines the rich flavors of IGP-certified hazelnuts with pure Ocumare 72% dark chocolate. The Ocumare cocoa beans are known for their superior quality and complex flavor profile, which adds depth and richness to the spread.
It represents a synergy between Italian hazelnuts and Venezuelan cocoa, making it a luxurious treat for connoisseurs of fine chocolate spreads.
AWARDS
International Chocolate Awards - Gold
2017
AWARDS
Tavoletta D'Oro -
2007, 2006, 2005
AWARDS
Tavoletta D'Oro -
2004
Tavoletta D'Oro - The best in category
2003
Luca Mannori's Inca Madagascar 71% is a premium chocolate product crafted with a keen focus on high-quality ingredients and sophisticated flavors. This chocolate is known for its rich and intense cocoa content, possessing 71% cacao, which delivers a deep and complex flavor profile.
The cacao beans used for this product are sourced from Madagascar, a region renowned for producing cocoa with distinct fruit-forward and acidic notes. The craftsmanship of Luca Mannori, a renowned chocolatier, ensures that the chocolate is expertly tempered and balanced, offering a smooth and refined texture.
AWARDS
Tavoletta D'Oro -
2003
Tavoletta al Latte is a chocolate product crafted by renowned pastry chef Luca Mannori. Known for his exquisite attention to detail and quality, Mannori uses high-quality milk chocolate to create this delectable treat. The texture is smooth and creamy, offering a rich flavor that's beloved by chocolate enthusiasts.
This product is not only an indulgence but also a testament to Mannori's expertise in the field of confectionery. Each Tavoletta al Latte is made with the finest ingredients, ensuring a luxurious tasting experience.
AWARDS
Tavoletta D'Oro -
2002
AWARDS
Tavoletta D'Oro -
2002
AWARDS
Tavoletta D'Oro -
2002
AWARDS
Tavoletta D'Oro -
2016
AWARDS
Tavoletta D'Oro -
2023
AWARDS
International Chocolate Awards - Bronze
2023
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.