Luca Mannori's Inca Madagascar 71% is a premium chocolate product crafted with a keen focus on high-quality ingredients and sophisticated flavors. This chocolate is known for its rich and intense cocoa content, possessing 71% cacao, which delivers a deep and complex flavor profile.

The cacao beans used for this product are sourced from Madagascar, a region renowned for producing cocoa with distinct fruit-forward and acidic notes. The craftsmanship of Luca Mannori, a renowned chocolatier, ensures that the chocolate is expertly tempered and balanced, offering a smooth and refined texture.