TABLE OF CONTENTS
Best Paulista Chocolate Producers
Luisa Abram is a chocolate producer based in São Paulo, Brazil, specializing in bean-to-bar chocolates crafted from wild cacao sourced from the Amazon Rainforest. The company emphasizes sustainable practices and direct partnerships with local families who harvest the cacao.
Their chocolate bars are noted for highlighting the unique flavors of the Brazilian Amazon's diverse cacao varieties.
AWARDS
Academy of Chocolate - Gold
2020, 2018
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023, 2021, 2020, 2019, 2018
BEST Luisa Abram Chocolates
Mission Chocolate, based in São Paulo, is known for its craft chocolate production, emphasizing single-origin Brazilian cacao. The company focuses on sustainable practices and directly collaborates with local cacao farmers to enhance both quality and community welfare.
Additionally, Mission Chocolate products frequently feature unique South American ingredients, enriching their chocolate bars with distinct regional flavors.
AWARDS
Academy of Chocolate - Gold
2021, 2018
International Chocolate Awards - Gold
2020, 2018
Academy of Chocolate - Silver
2023
BEST Mission Chocolate Chocolates
AWARDS
Academy of Chocolate - Gold
2020
Academy of Chocolate - Bronze
2024, 2023, 2020, 2019, 2018
Academy of Chocolate - Silver
2024, 2022, 2018
BEST Baiani Chocolates Chocolates
AWARDS
Academy of Chocolate - Gold
2015
Academy of Chocolate - Silver
2021, 2015
International Chocolate Awards - Silver
2016
BEST Chocolat Du Jour Chocolates
AWARDS
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023
BEST Raros Fazedores De Chocolate Chocolates
AWARDS
International Chocolate Awards - Silver
2023
Academy of Chocolate - Bronze
2023
International Chocolate Awards - Bronze
2023
BEST Luzz Cacau Chocolates
AWARDS
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2023
Gallette Chocolates is a chocolate producer based in São Paulo, Brazil. It is known for creating high-quality artisan chocolates using fine cocoa beans sourced from Brazilian plantations. The company emphasizes sustainability and ethical practices in its production process.
Additionally, Gallette Chocolates offers a variety of products, ranging from classic chocolate bars to specialty truffles and seasonal collections.
AWARDS
Academy of Chocolate - Silver
2020
Academy of Chocolate - Bronze
2023, 2018
BEST Gallette Chocolates Chocolates
AWARDS
International Chocolate Awards - Silver
2023
International Chocolate Awards - Bronze
2023
Academy of Chocolate - Bronze
2024, 2023, 2022, 2018
BEST Mestiço Chocolates Chocolates
AWARDS
Academy of Chocolate - Bronze
2024
Academy of Chocolate - Silver
2024
BEST Pretiosus Chocolates
TABLE OF CONTENTS
Best Paulista Chocolates
Brazil Biomes: Cupuaçu 72% made by Mission Chocolate is a unique chocolate bar that combines traditional cocoa with cupuaçu. Cupuaçu is a fruit native to the Amazon rainforest and is related to cacao. This chocolate bar features 72% dark chocolate, providing a rich and intense flavor profile.
The inclusion of cupuaçu adds a distinctive tropical and tangy note, enhancing the overall complexity of the bar.
AWARDS
International Chocolate Awards - Gold
2018
Baiani 57% Dark Milk is a product crafted by Baiani Chocolates, a brand known for its commitment to quality and sustainability. This chocolate features a blend of rich, aromatic cocoa and creamy milk, resulting in a unique flavor profile that balances robust dark chocolate undertones with the smoothness of milk chocolate.
Baiani Chocolates sources its cocoa from carefully selected regions, ensuring ethical practices and high-quality beans. The 57% cocoa content in this bar positions it between traditional milk and dark chocolates, appealing to those who enjoy a complex yet milder chocolate experience.
AWARDS
Academy of Chocolate - Gold
2020
70% Wild Cocoa Tocantins River is a premium chocolate product crafted by Luisa Abram, a company known for its focus on sustainability and ethical sourcing. This specific chocolate bar features 70% dark chocolate, made using wild cocoa beans harvested from the Tocantins River region in Brazil.
The beans are typically gathered by local families who work with the chocolatier, ensuring a fair-trade relationship. This chocolate is renowned for its unique flavor profile, which can include notes of tropical fruits and nuts, attributable to the wild genetics and natural environment of the cocoa beans.
AWARDS
Academy of Chocolate - Gold
2020
AWARDS
Academy of Chocolate - Gold
2020
Mission Chocolate Two Rivers is a delightful dark chocolate crafted from carefully selected cocoa beans sourced from two distinct river regions. This chocolate offers a rich, complex flavor profile with notes of fruit and earthy undertones. Its smooth texture and well-balanced sweetness make it a pleasure to savor.
Ideal for chocolate enthusiasts, it can be enjoyed on its own or paired with various snacks and beverages for an elevated tasting experience.
AWARDS
Academy of Chocolate - Gold
2021
Wild Cocoa 70% Rio Acara is a dark chocolate bar produced by Luisa Abram. This chocolate is made using wild-harvested cocoa beans sourced from the Rio Acara region in the Amazon rainforest. The product is known for its unique flavor profile, which combines notes of tropical fruits and nuts, reflecting the rich biodiversity of its origin.
The cocoa content of the bar is 70%, offering a balanced yet intense chocolate experience.
AWARDS
Academy of Chocolate - Gold
2018
The product "Branco com Castanha do Brasil" made by Luisa Abram is a unique type of chocolate that combines white chocolate with Brazilian nuts. Luisa Abram is known for sourcing high-quality, rare cacao beans from the Amazon region, ensuring that her products maintain an element of exoticism and superior taste.
This particular chocolate bar likely emphasizes the creamy texture of white chocolate, complemented by the rich, earthy flavor profile of Brazil nuts, providing a distinct and luxurious treat.
Three Theos Mendiant: Cacao+Bicolor+Cupuaçu is a product created by Mission Chocolate, a company renowned for their artisanal chocolate. This mendiant showcases a combination of fine ingredients: Cacao, Bicolor and Cupuaçu. These elements are meticulously chosen for their unique flavors and qualities.
The cacao provides a rich, deep chocolate base, while the bicolor component adds a visual contrast and flavor diversity. Cupuaçu, a tropical fruit related to cacao, contributes a unique and exotic taste that complements the chocolate. This combination results in a sophisticated and delightful chocolate experience.
AWARDS
International Chocolate Awards - Gold
2020
Academy of Chocolate - Gold
2018
International Chocolate Awards - Silver
2018
AWARDS
Academy of Chocolate - Gold
2015
AWARDS
Academy of Chocolate - Silver
2022
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.