TABLE OF CONTENTS
Best Portuguese Chocolate Producers
Feitoria do Cacao is a chocolate producer based in Portugal that focuses on crafting small-batch, bean-to-bar chocolates. This company distinguishes itself by sourcing rare cocoa beans from various parts of the world and emphasizing the unique flavors of each origin.
Feitoria do Cacao is committed to maintaining a high level of transparency in their production process, highlighting the origin and treatment of the cocoa beans used in their chocolate bars.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Silver
2023, 2022, 2021, 2020, 2019, 2017
Academy of Chocolate - Bronze
2023, 2022, 2021, 2020, 2019, 2018
BEST Feitoria Do Cacao Chocolates
AWARDS
Academy of Chocolate - Silver
2023, 2021
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021
Academy of Chocolate - Gold
2024, 2023
BEST Vinte Vinte Chocolate Chocolates
AWARDS
Academy of Chocolate - Bronze
2023, 2022
BEST Gaudens Chocolate Chocolates
TABLE OF CONTENTS
Best Portuguese Chocolates
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
Academy of Chocolate - Gold
2023
AWARDS
Academy of Chocolate - Gold
2021
The product Chocolate Negro Ilhas Salomão Makira 100% is made by Feitoria do Cacao. This chocolate bar is crafted from single-origin cacao beans sourced from the Makira region in the Solomon Islands. The company is known for emphasizing the unique flavors of the regions from which they source their cacao, ensuring a distinctive and authentic taste experience.
The chocolate is made with a focus on purity and intensity, offering a rich and robust flavor profile without any added sugars or additives. This product is ideal for purists who appreciate the true essence of high-quality cacao.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Bronze
2022
Chocolate Branco 42% + Matcha & Tokujou Sencha is a unique chocolate product created by Feitoria do Cacao. This product blends white chocolate that has a cocoa content of 42% with high-quality Japanese teas, specifically Matcha and Tokujou Sencha.
The combination offers a delicate balance between the creamy sweetness of white chocolate and the earthy, slightly bitter notes of matcha and sencha tea. Each ingredient is selected for its quality, ensuring a refined and exquisite tasting experience.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Bronze
2022
Grand Cru 70% México Finca La Rioja is a premium chocolate product crafted by Vinte Vinte Chocolate. This chocolate is notable for its rich, complex flavor profile characteristic of fine Mexican cacao. The "70%" designation indicates that it contains 70% cacao, which contributes to its intense, full-bodied taste.
Finca La Rioja refers to the specific plantation in Mexico where the cacao beans are sourced, ensuring a unique and traceable origin.
AWARDS
Academy of Chocolate - Silver
2023
Academy of Chocolate - Bronze
2022, 2021
Academy of Chocolate - Gold
2024
Chocolate de Leite Tanzânia 60% + Leite de Ovelha is a product made by Feitoria do Cacao, a prestigious chocolate maker known for their high-quality and artisanal approach to chocolate production. This particular chocolate bar features a unique blend of 60% cacao sourced from Tanzania, combined with rich sheep's milk, which offers a distinctive flavor profile.
The use of sheep's milk adds a creamy texture and a slight tang, setting it apart from traditional milk chocolates that typically use cow's milk. Feitoria do Cacao is committed to ethical sourcing, ensuring that the ingredients used in their chocolates are sustainably and fairly procured.
AWARDS
Academy of Chocolate - Silver
2021, 2020
Academy of Chocolate - Bronze
2023, 2022
AWARDS
Academy of Chocolate - Silver
2023, 2021
Academy of Chocolate - Bronze
2022
The *Chocolate de Leite Colômbia 58% + Café* is a unique offering by Feitoria do Cacao. This product is a milk chocolate that contains 58% cocoa content, derived from high-quality Colombian cocoa beans. The addition of coffee provides a distinct flavor profile, balancing the richness of the chocolate with the robust and aromatic notes of coffee.
Feitoria do Cacao is known for its meticulous sourcing and sustainable practices, ensuring that the ingredients are both ethically obtained and of exceptional quality. The combination of these flavors offers a sophisticated tasting experience for chocolate and coffee enthusiasts alike.
AWARDS
Academy of Chocolate - Silver
2022
Academy of Chocolate - Bronze
2023, 2021, 2020
Chocolate Negro Peru Marañón 72% is a premium dark chocolate bar made by the artisanal brand Feitoria do Cacao. This chocolate bar is crafted using fine cacao beans sourced from the Marañón region in Peru, renowned for its high-quality, aromatic cacao varieties.
The product features a rich and intense flavor profile with deep cocoa notes and subtle hints of fruitiness, characteristic of the unique terroir of Marañón. Feitoria do Cacao emphasizes ethical sourcing and sustainable farming practices, ensuring that the cacao used in this chocolate supports local farmers and promotes biodiversity.
AWARDS
Academy of Chocolate - Bronze
2022, 2021, 2020
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