TABLE OF CONTENTS
Best German Chocolate Producers
AWARDS
Academy of Chocolate - Gold
2023, 2022
Academy of Chocolate - Bronze
2023, 2022
Academy of Chocolate - Silver
2024, 2023
AWARDS
International Chocolate Awards - Silver
2013
BEST Coppeneur Chocolates
AWARDS
International Chocolate Awards - Gold
2018, 2017, 2016, 2015, 2014, 2013
International Chocolate Awards - Silver
2018, 2016, 2015, 2014
Academy of Chocolate - Bronze
2017
BEST Clement Chococult Chocolates
AWARDS
International Chocolate Awards - Gold
2020, 2016
International Chocolate Awards - Silver
2018, 2017
International Chocolate Awards - Bronze
2022, 2020, 2019, 2016
BEST Andreas Muschler Chocolates
Truly Craft Chocolate is a chocolate producer based in Bavaria. They focus on using high-quality cacao beans sourced directly from farmers. The company is committed to ensuring sustainable and ethical practices throughout their supply chain. They offer a variety of chocolate products, including dark, milk, and white chocolates.
Their production process emphasizes small-batch techniques to maintain quality and flavor.
AWARDS
Academy of Chocolate - Silver
2023, 2021
Academy of Chocolate - Bronze
2022, 2021
Academy of Chocolate - Gold
2024, 2021
BEST Truly Craft Chocolate Chocolates
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Bronze
2016, 2014
BEST Schell Schokoladen Chocolates
Kilian & Close is a German chocolate manufacturer that specializes in producing organic, vegan chocolates. The company uses ethically sourced cacao and focuses on bean-to-bar production, controlling every step of the process from sourcing the beans to the finished chocolate bar.
Their product range includes various flavors of dark chocolate bars as well as chocolate with fruits and nuts.
AWARDS
Academy of Chocolate - Gold
2016
Academy of Chocolate - Silver
2017
Academy of Chocolate - Bronze
2018, 2017, 2016
BEST Kilian & Close Chocolates
AWARDS
Academy of Chocolate - Silver
2021, 2020, 2019, 2018, 2017, 2016
Academy of Chocolate - Bronze
2021, 2018, 2017
International Chocolate Awards - Bronze
2018
Georgia Ramon is a chocolate producer based in Siegburg, Germany, co-founded by Georg Bernadini and Ramona Gustmann in 2015. The company is notable for its focus on producing bean-to-bar chocolate, ensuring control over every step of the production process from sourcing the cocoa beans to the finished product.
Georgia Ramon offers a wide variety of chocolate flavors and is known for its innovative approach, including creating vegan and organic options. The company also specializes in chocolates that are free from lecithin and other additives, emphasizing natural ingredients and flavors.
AWARDS
Academy of Chocolate - Gold
2017
Academy of Chocolate - Silver
2018, 2017
Academy of Chocolate - Bronze
2018, 2017
BEST Georgia Ramon Chocolates
AWARDS
International Chocolate Awards - Silver
2020
BEST Naschkatze Münster Chocolates
TABLE OF CONTENTS
Best German Chocolates
AWARDS
International Chocolate Awards - Gold
2020, 2016
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2017
30% Pistacchio Di Bronte made by Kilian & Close is a premium type of chocolate. The product features chocolate that is blended with 30% pistachios from Bronte, a town located at the foot of Mount Etna in Sicily, known for its high-quality pistachios.
Kilian & Close is known for their dedication to using superior ingredients and traditional methods to craft their chocolates.
AWARDS
Academy of Chocolate - Gold
2016
AWARDS
International Chocolate Awards - Gold
2017
AWARDS
International Chocolate Awards - Gold
2014
AWARDS
Academy of Chocolate - Gold
2024
The "Buena Vista 92" chocolate by Coppeneur is a premium dark chocolate made from fine cacao beans. This chocolate is known for its intense flavor, boasting a 92% cocoa content, which offers a rich and smooth tasting experience with minimal sugar.
It reflects Coppeneur's commitment to high-quality craftsmanship and the use of exquisite cocoa sources. The chocolate is part of their extensive range, which includes a variety of single-origin and specialty products.
The Chuao 100h is a high-quality chocolate bar made by Coppeneur, crafted using cacao from the renowned Chuao region in Venezuela. Known for its rich and complex flavor, this 100% dark chocolate is made from pure, high-grade Chuao cocoa beans, which are prized for their fruity and slightly floral notes.
The 100h refers to the chocolate's high cocoa content, offering a robust and intense taste experience with no added sugar. This chocolate is often celebrated for its smooth texture, achieved through meticulous conching and grinding processes.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.