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What to eat in Costa Rica? Top 3 Costa Rican Chocolates

Last update: Sun Mar 23 2025
TABLE OF CONTENTS

Best Costa Rican Chocolate Producers

01

Chocolate

HEREDIA, Costa Rica
4.4
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Sibö Chocolate is a premium bean-to-bar chocolate maker from Costa Rica, dedicated to crafting high-quality, ethically sourced chocolate. They work closely with local cacao farmers to ensure sustainability and preserve the rich cacao heritage of the region.


Their chocolates highlight the diverse flavors of Costa Rican cacao, offering a unique and authentic tasting experience.
AWARDS

International Chocolate Awards - Silver

2024

International Chocolate Awards - Bronze

2024

BEST Sibö Chocolate Chocolates
02

Chocolate

ALAJUELA, Costa Rica
4.2
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Upala Chocolate is a Costa Rican company known for producing organic chocolate. It sources cacao from local farmers in the Upala region, an area recognized for its rich soil and ideal cacao growing conditions. The company focuses on sustainable farming practices and aims to support local agriculture and community development.
AWARDS

Academy of Chocolate - Bronze

2016

BEST Upala Chocolate Chocolates
70%
TABLE OF CONTENTS

Best Costa Rican Chocolates

01
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AWARDS

International Chocolate Awards - Silver

2024

02

Chocolate

ALAJUELA, Costa Rica
4.5
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AWARDS

Academy of Chocolate - Bronze

2016

03
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AWARDS

International Chocolate Awards - Bronze

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Costa Rican Chocolates