TABLE OF CONTENTS
Best Georgian Chocolate Producers
AWARDS
Academy of Chocolate - Silver
2018
Academy of Chocolate - Bronze
2018
BEST Xocolatl Small Batch Chocolate Chocolates
Monsieur Truffe is a chocolate producer located in Brunswick, Melbourne, Australia. They specialize in artisan and single-origin chocolates, emphasizing organic ingredients where possible. The company began in 2006 at Prahran Market before moving to its current location in East Brunswick where it operates a factory and retail space.
They also offer a variety of chocolate making workshops.
AWARDS
Academy of Chocolate - Silver
2022
International Chocolate Awards - Silver
2018
BEST Monsieur Truffe Chocolates
Ratio Cocoa Roasters, based in Brunswick, specializes in bean-to-bar chocolate, controlling every stage from sourcing ethically produced cocoa beans to crafting the final product. They use traditional methods to handcraft their chocolates in small batches, emphasizing a direct connection with cocoa farmers to ensure fair practices and quality.
Their product range includes a variety of single-origin chocolates and inventive flavors, catering to diverse tastes and dietary requirements.
AWARDS
Academy of Chocolate - Silver
2018
BEST Ratio Cocoa Roasters Chocolates
TABLE OF CONTENTS
Best Georgian Chocolates
AWARDS
Academy of Chocolate - Bronze
2018
AWARDS
Academy of Chocolate - Bronze
2018
Monsieur Truffe's Dark Chocolate With Sesame And Australian Natives is a gourmet chocolate bar that combines rich dark chocolate with the nutty flavor of sesame seeds and unique Australian native ingredients. The Australian natives infuse the chocolate with distinctive, indigenous flavors, offering a unique tasting experience that is both exotic and sophisticated.
This product reflects Monsieur Truffe’s commitment to high-quality ingredients and innovative flavor combinations.
AWARDS
Academy of Chocolate - Silver
2022
The product Macadamia & lemon myrtle 63% blend is made by Ratio Cocoa Roasters. It is known for combining rich, smooth chocolate with the unique flavors of macadamia nuts and the distinctive, citrusy notes of lemon myrtle. The blend has a cocoa content of 63%, offering a balanced taste experience that is neither too bitter nor too sweet.
It aims to highlight the natural flavors of its high-quality ingredients in every bite.
AWARDS
Academy of Chocolate - Silver
2018
San Martin de Pangoa, Peru 70% made by Xocolatl Small Batch Chocolate is a premium chocolate bar crafted from fine Peruvian cacao. The product is celebrated for its complex flavor profile, featuring notes of dark fruit, citrus, and subtle earthy undertones.
Each bar is meticulously produced in small batches to ensure high quality and rich taste. Xocolatl Small Batch Chocolate is known for its commitment to sustainable sourcing and ethical production practices, working directly with cacao farmers to support fair wages and eco-friendly farming methods.
AWARDS
Academy of Chocolate - Silver
2018
AWARDS
Academy of Chocolate - Silver
2018
AWARDS
International Chocolate Awards - Silver
2018
AWARDS
Academy of Chocolate - Bronze
2018
Monsieur Truffe is known for its artisanal chocolates and unique flavor combinations. One of their products is the Madagascar Papua New Guinea Dark with Honeycomb. This chocolate bar features high-quality dark chocolate sourced from Madagascar and Papua New Guinea, offering a complex and rich taste profile.
The inclusion of honeycomb adds a delightful crunch and a touch of sweetness, balancing the bold flavors of the dark chocolate.
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