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What to eat in El Salvador? Top 9 Salvadoran Chocolates

Last update: Sun Mar 23 2025
TABLE OF CONTENTS

Best Salvadoran Chocolate Producers

01

Chocolate

EASTERN REGION, El Salvador
4.4
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Fairafric Ghana Limited is a chocolate producer based in Ghana. The company is known for producing organic chocolate that is fully made in Africa, utilizing local cocoa beans. This approach ensures added value remains within the country, supporting the local economy and providing jobs.


Fairafric also focuses on sustainability and fair trade practices in its production processes.
AWARDS

Great Taste Awards - 2 stars

2022

BEST Fairafric Ghana Limited Chocolates
02

Chocolate

SANTA TECLA, El Salvador
4.3
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Belú Cacao is a chocolate producer located in Santa Tecla, El Salvador. They focus on handcrafting their products using locally sourced ingredients and traditional methods. The company offers a variety of chocolate products, including bars and drinks, which highlight the rich cacao heritage of the region.


Belú Cacao actively participates in sustainable practices to support both the environment and local communities.
AWARDS

Academy of Chocolate - Silver

2020

Academy of Chocolate - Bronze

2022, 2021

03

Chocolate

SAN SALVADOR, El Salvador
4.2
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AWARDS

Academy of Chocolate - Bronze

2020

04

Chocolate

SAN SALVADOR, El Salvador
4.2
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Xocolatisimo El Salvador is a chocolate producer based in San Salvador, El Salvador. The company specializes in crafting artisanal chocolate products using locally sourced cacao. Their product range includes dark chocolate bars, truffles, and cacao nibs.


Xocolatisimo is committed to sustainable practices and supports local cacao farmers. The company offers its products both locally and for export.
AWARDS

Academy of Chocolate - Bronze

2019

BEST Xocolatisimo El Salvador Chocolates
TABLE OF CONTENTS

Best Salvadoran Chocolates

01
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AWARDS

Academy of Chocolate - Silver

2020

02
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Organic 70% Dark Chocolate with Nibs by Fairafric Ghana Limited is a luxurious chocolate bar crafted from ethically sourced cocoa beans grown in Ghana. This chocolate bar is made from organic ingredients, ensuring a high-quality and environmentally friendly production process.


It features 70% cocoa content, providing a rich and intense chocolate flavor, enhanced by the crunchy texture of cocoa nibs. This product is known for being a part of Fairafric's commitment to supporting local farmers and sustainable practices.
AWARDS

Great Taste Awards - 2 stars

2022

03
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AWARDS

Academy of Chocolate - Bronze

2022

04

Chocolate

SAN SALVADOR, El Salvador
4.6
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AWARDS

Academy of Chocolate - Bronze

2020

05
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Cinnamon Dusted Chocolate Covered Almonds made by Cacaoterra are a gourmet treat that combines the rich flavors of premium chocolate and fresh, crunchy almonds dusted with a hint of aromatic cinnamon. Each almond is carefully coated in a layer of high-quality chocolate, which is then lightly sprinkled with cinnamon to add a warming spice that complements the sweetness of the chocolate.


This product is ideal for snacking or as an elegant addition to a dessert platter.
AWARDS

Academy of Chocolate - Bronze

2020

06

Chocolate

SANTA TECLA, El Salvador
4.5
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AWARDS

Academy of Chocolate - Bronze

2021

07
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AWARDS

Academy of Chocolate - Bronze

2020

08
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Rosa de Jamaica (Hibiscus) Truffle made by Cacaoterra is a unique chocolate confection that combines the rich, velvety texture of truffle with the tart, floral notes of hibiscus. This sophisticated treat is known for its vibrant, deep red color derived from the hibiscus flowers, which also impart a subtle tanginess that perfectly balances the sweetness of the chocolate.


The truffle is handcrafted with high-quality ingredients, ensuring a luxurious mouthfeel and an exquisite taste experience.
AWARDS

Academy of Chocolate - Bronze

2020

09
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AWARDS

Academy of Chocolate - Bronze

2019

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Salvadoran Chocolates