Friis-Holm Rose Geranium is a captivating chocolate bar that beautifully combines high-quality dark chocolate with the delicate essence of rose geranium. The aromatic floral notes enhance the rich cocoa flavor, creating a unique and harmonious tasting experience.

O'Payo Milk 50% is a premium chocolate product crafted by Friis-Holm, a renowned Danish chocolate maker. This chocolate bar is characterized by its rich and creamy texture, owing to its 50% milk chocolate content. The cacao used in O'Payo Milk 50% is sourced from Nicaragua, ensuring a high-quality and unique flavor profile.

Friis-Holm Dark Milk 65% is a premium chocolate bar crafted by the Danish chocolatier Friis-Holm. It combines the richness of dark chocolate with the creaminess of milk chocolate, striking a balance at 65% cocoa content. The chocolate is known for its smooth texture and complex flavor profile, which includes notes of caramel and a hint of fruitiness.

The product Dark Milk 55% made by Friis-Holm is an artisanal chocolate bar that combines the creaminess of milk chocolate with the rich, complex flavors of dark chocolate. It has a cocoa content of 55%, which provides a balanced taste profile that is neither too sweet nor too bitter.

La Dalia 85% by Friis-Holm is a high-quality dark chocolate known for its rich and intense flavor profile. Crafted by the Danish chocolatier Friis-Holm, this product utilizes fine cacao beans sourced from Nicaragua, emphasizing a commitment to single-origin sourcing.

O'Payo Milk 50% - Sansho is a product crafted by Friis-Holm, a renowned Danish chocolate manufacturer. Friis-Holm is celebrated for its dedication to high-quality, small-batch chocolate, using fine single-origin cacao beans. The "50%" indicates the percentage of cacao content, revealing that it is a milk chocolate blend with a balanced flavor profile.

The product Løgismose 76% Mørk is a dark chocolate made by Friis-Holm. Friis-Holm is renowned for its high-quality chocolates, often characterized by meticulous craftsmanship and an emphasis on unique flavor profiles. This particular chocolate bar features a 76% cocoa content, which suggests a rich and intense chocolate flavor typically appreciated by dark chocolate enthusiasts.

Chuno 70% Triple Turned is an award-winning dark chocolate bar created by the Danish chocolatier Friis-Holm. This chocolate is distinct because of the triple-turning fermentation process applied to the cacao beans, which enhances the complexity and depth of flavor.

Friis-Holm is a renowned Danish chocolate producer known for their high-quality, artisanal chocolate bars. One of their products is the Barba 70%, which is a single-origin dark chocolate bar. This chocolate is made from carefully selected cocoa beans and aims to highlight the unique flavors of the beans used in its production.