TABLE OF CONTENTS
Best Danish Chocolate Producers
AWARDS

International Chocolate Awards - Gold
2023, 2020, 2019, 2017, 2015, 2014

International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2013, 2012

Academy of Chocolate - Silver
2017, 2011
BEST Friis-Holm Chocolates
AWARDS

International Chocolate Awards - Silver
2014

International Chocolate Awards - Bronze
2014
BEST Anouska Chocolates
AWARDS

Great Taste Awards - 2 stars
2022
BEST Selected Gourmet Group Chocolates
Foodgeek Chocolate is a chocolate producer based in Copenhagen. They are known for their innovative approach to chocolate-making, often experimenting with unique flavor combinations and high-quality ingredients. Their production process emphasizes small-batch manufacturing to ensure consistency and attention to detail.
Foodgeek Chocolate also focuses on sustainable practices, sourcing cocoa beans from ethical and traceable origins.
AWARDS

Academy of Chocolate - Bronze
2018, 2017
BEST Foodgeek Chocolate Chocolates
TABLE OF CONTENTS
Best Danish Chocolates
Friis-Holm Rose Geranium is a captivating chocolate bar that beautifully combines high-quality dark chocolate with the delicate essence of rose geranium. The aromatic floral notes enhance the rich cocoa flavor, creating a unique and harmonious tasting experience.
Each bite offers a delightful contrast between the deep, luxurious chocolate and the refreshing, slightly tangy floral hints. Crafted with care and precision, this chocolate showcases Friis-Holm's commitment to artisanal quality and innovative flavor pairings.
AWARDS

International Chocolate Awards - Gold
2020
O'Payo Milk 50% is a premium chocolate product crafted by Friis-Holm, a renowned Danish chocolate maker. This chocolate bar is characterized by its rich and creamy texture, owing to its 50% milk chocolate content. The cacao used in O'Payo Milk 50% is sourced from Nicaragua, ensuring a high-quality and unique flavor profile.
Friis-Holm is well-known for their meticulous attention to detail and commitment to sustainable and ethical sourcing practices in the production of their chocolates.
AWARDS

International Chocolate Awards - Gold
2019

International Chocolate Awards - Silver
2020, 2018

Academy of Chocolate - Silver
2017
Friis-Holm Dark Milk 65% is a premium chocolate bar crafted by the Danish chocolatier Friis-Holm. It combines the richness of dark chocolate with the creaminess of milk chocolate, striking a balance at 65% cocoa content. The chocolate is known for its smooth texture and complex flavor profile, which includes notes of caramel and a hint of fruitiness.
The beans used are often single-origin, sourced meticulously to ensure high quality and sustainability. This product is frequently praised in gourmet chocolate circles for its depth and refined taste.
AWARDS

International Chocolate Awards - Gold
2017, 2014

International Chocolate Awards - Silver
2023, 2022, 2020
The product Dark Milk 55% made by Friis-Holm is an artisanal chocolate bar that combines the creaminess of milk chocolate with the rich, complex flavors of dark chocolate. It has a cocoa content of 55%, which provides a balanced taste profile that is neither too sweet nor too bitter.
Friis-Holm, a Danish chocolate maker, is known for its meticulous attention to detail and commitment to high-quality ingredients, often sourcing single-origin cacao beans to ensure unique and nuanced flavor experiences. This particular bar exemplifies their dedication to crafting premium chocolate with a luxurious texture and sophisticated taste.
AWARDS

International Chocolate Awards - Gold
2023

International Chocolate Awards - Bronze
2020

Academy of Chocolate - Bronze
2017
La Dalia 85% by Friis-Holm is a high-quality dark chocolate known for its rich and intense flavor profile. Crafted by the Danish chocolatier Friis-Holm, this product utilizes fine cacao beans sourced from Nicaragua, emphasizing a commitment to single-origin sourcing.
It is renowned for its smooth texture and complex taste notes that reflect the unique terroir of the region where the cacao is grown. Each bar of La Dalia 85% is produced with a focus on ethical practices and sustainability, ensuring that the farmers receive fair compensation for their crops.
AWARDS

International Chocolate Awards - Gold
2023, 2015

International Chocolate Awards - Bronze
2018

Academy of Chocolate - Bronze
2017
O'Payo Milk 50% - Sansho is a product crafted by Friis-Holm, a renowned Danish chocolate manufacturer. Friis-Holm is celebrated for its dedication to high-quality, small-batch chocolate, using fine single-origin cacao beans. The "50%" indicates the percentage of cacao content, revealing that it is a milk chocolate blend with a balanced flavor profile.
The term "Sansho" refers to a unique ingredient often associated with Japanese cuisine, known for its citrusy and peppery notes, which adds a distinct and exotic flavor twist to this milk chocolate.
AWARDS

International Chocolate Awards - Gold
2020, 2019

International Chocolate Awards - Silver
2023, 2022, 2018
The product Løgismose 76% Mørk is a dark chocolate made by Friis-Holm. Friis-Holm is renowned for its high-quality chocolates, often characterized by meticulous craftsmanship and an emphasis on unique flavor profiles. This particular chocolate bar features a 76% cocoa content, which suggests a rich and intense chocolate flavor typically appreciated by dark chocolate enthusiasts.
The chocolate is likely to be crafted from fine cocoa beans, reflecting the brand's commitment to excellence in sourcing and production. However, specific details regarding the cocoa origin, tasting notes, or additional ingredients are not confirmed here.
AWARDS

International Chocolate Awards - Gold
2019

International Chocolate Awards - Bronze
2019
Chuno 70% Triple Turned is an award-winning dark chocolate bar created by the Danish chocolatier Friis-Holm. This chocolate is distinct because of the triple-turning fermentation process applied to the cacao beans, which enhances the complexity and depth of flavor.
The chocolate features rich notes of fruit and nuts, with a smooth, luxurious texture. It has garnered praise for its unique, sophisticated taste profile and high-quality craftsmanship.
AWARDS

International Chocolate Awards - Gold
2017

International Chocolate Awards - Silver
2020, 2019, 2018, 2016, 2015

Academy of Chocolate - Silver
2017
Friis-Holm is a renowned Danish chocolate producer known for their high-quality, artisanal chocolate bars. One of their products is the Barba 70%, which is a single-origin dark chocolate bar. This chocolate is made from carefully selected cocoa beans and aims to highlight the unique flavors of the beans used in its production.
The 70% cocoa content indicates a balanced, bittersweet flavor profile typical of fine dark chocolate bars.
AWARDS

International Chocolate Awards - Gold
2023

International Chocolate Awards - Silver
2022, 2019

Academy of Chocolate - Silver
2017
Friis-Holm La Dalia 70% is a premium dark chocolate that showcases the rich, complex flavors of carefully sourced cacao. With a cocoa content of 70%, it offers a bold yet smooth tasting experience, characterized by deep chocolate notes and subtle hints of fruit.
This chocolate is crafted with meticulous attention to detail, highlighting Friis-Holm's commitment to quality and authenticity. Perfect for dark chocolate enthusiasts, La Dalia invites you to indulge in its luxurious texture and sophisticated flavor profile, making each bite a delightful treat.
AWARDS

International Chocolate Awards - Silver
2023, 2022, 2020, 2019

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