Tuxtla Chico Centenario Aguamiel 70% is a chocolate product produced by the MUCHO-Chocolate Museum. It features a high cocoa content of 70%, indicating a rich and intense chocolate flavor. The term "Aguamiel" refers to honey water, a traditional ingredient that may impart natural sweetness and a unique flavor profile to the chocolate.

Balam is a chocolate product crafted by Cielo Dentro Chocolate, a company known for its high-quality artisanal chocolates. This particular product often highlights the origins of its cacao, emphasizing sustainable and ethical sourcing practices. The flavor profile of Balam usually includes rich, earthy notes with a hint of fruitiness, reflecting the unique terroir of the cacao beans used.

Mangos Enchilados con Chocolate de Leche al 50% Cacao is a product made by Que Bo! Chocolatería Mexicana Evolutiva. This innovative confection combines the sweet and spicy flavors of enchilado (chili-coated) mango with rich, creamy milk chocolate that contains 50% cacao.

The Carmin and Tejate bars, Grana en su casa box is a product created by MUCHO-Chocolate Museum. Each box contains artisanal chocolate bars that are inspired by traditional Mexican beverages and flavors. The Carmin bar features ingredients that highlight floral and spicy notes, while the Tejate bar draws from the rich, nutty flavors of the traditional Oaxacan drink made with maize and cacao.