TABLE OF CONTENTS
Best Oceanian Chocolate Producers
Foundry Chocolate, based in New Zealand, specializes in producing single-origin chocolate bars using cacao sourced from distinct regions around the world. The company emphasizes a bean-to-bar process, focusing on small-batch production to preserve unique flavor profiles of different cacao beans.
Each chocolate bar from Foundry Chocolate is crafted to highlight the diverse terroir of its origins, providing a distinctive tasting experience that reflects the specific environment where the cacao was grown.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023, 2021, 2020, 2019
Academy of Chocolate - Bronze
2023, 2022, 2020
BEST Foundry Chocolate Chocolates
AWARDS
Academy of Chocolate - Gold
2019, 2017
Academy of Chocolate - Silver
2023, 2020, 2018, 2017
Academy of Chocolate - Bronze
2023, 2020, 2018
BEST Jasper and Myrtle Chocolates Chocolates
Atypic Chocolate, located on the waterfront in Melbourne, Australia, operates out of the South Melbourne Market. This artisan chocolate producer was founded by French chocolatier Charles Lemai and his partner. Atypic sources high-quality cacao beans from various regions to craft their unique range of chocolates, which are produced on-site using traditional methods combined with modern techniques.
The business emphasizes transparency and sustainability in its sourcing practices.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Silver
2023, 2022, 2021
Academy of Chocolate - Bronze
2024, 2023, 2022, 2021
BEST Atypic Chocolate Chocolates
Volo Chocolate, based in Windsor, California, focuses on small-batch production, utilizing traditional methods to craft their chocolates. The company sources its cacao beans from West Africa, emphasizing a direct and sustainable relationship with growers.
Volo Chocolate offers a variety of flavor profiles, incorporating local Sonoma County ingredients.
AWARDS
Academy of Chocolate - Gold
2022, 2020
Academy of Chocolate - Silver
2020
Academy of Chocolate - Bronze
2022, 2020, 2019
Zokoko is a chocolate producer based in Australia that engages in a bean-to-bar manufacturing process, sourcing high-quality cacao beans from diverse origins to craft its chocolates. They produce a range of single-origin chocolate bars, emphasizing the unique flavor profiles of the beans used.
Zokoko also focuses on artisanal methods and small-batch production to maintain quality and flavor integrity.
AWARDS
Academy of Chocolate - Gold
2022
Academy of Chocolate - Bronze
2023, 2022, 2018, 2011
Academy of Chocolate - Silver
2024, 2023, 2022, 2011
BEST Zokoko Chocolates
AWARDS
International Chocolate Awards - Gold
2016, 2015
International Chocolate Awards - Silver
2023, 2022, 2020, 2019, 2018, 2016, 2015
International Chocolate Awards - Bronze
2023, 2020, 2019, 2018, 2017
BEST Cacao Hunters Chocolates
Theobroma is a chocolate producer based in Auckland, New Zealand. They specialize in creating a variety of chocolate products, including truffles, bars, and hot chocolate. The company sources high-quality cocoa to ensure premium flavors in their offerings.
Their products are available for purchase online as well as in select retail locations.
AWARDS
Academy of Chocolate - Silver
2022, 2021, 2020, 2019
Academy of Chocolate - Bronze
2022, 2021, 2020, 2019
BEST Theobroma Chocolates
Solomon's Gold Chocolate is a New Zealand-based chocolate producer that specializes in crafting premium chocolate made from single-origin cocoa sourced from the Solomon Islands. The company focuses on producing chocolate that is organic and free from common allergens like gluten, dairy, and soy.
Solomon's Gold takes a bean-to-bar approach, controlling the entire production process to maintain quality and purity.
AWARDS
Academy of Chocolate - Gold
2023
Academy of Chocolate - Silver
2023, 2017
Academy of Chocolate - Bronze
2023, 2018
BEST Solomon's Gold Chocolate Chocolates
Bullion Chocolate, based in Sheffield, focuses on crafting premium bean-to-bar chocolates. The company emphasizes the distinct flavor profiles of cacao from different regions, much like fine wines. They meticulously source cacao beans directly from farms, ensuring both quality and ethical practices.
Bullion Chocolate operates out of Cutlery Works, a former factory, where they also offer a café experience for visitors to enjoy their products and learn about the chocolate-making process.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Silver
2018, 2017
Academy of Chocolate - Bronze
2021, 2020, 2018, 2017
BEST Bullion Chocolate Chocolates
AWARDS
International Chocolate Awards - Silver
2023, 2020
Academy of Chocolate - Bronze
2020
International Chocolate Awards - Bronze
2018
BEST Kahkow Usa Chocolates
TABLE OF CONTENTS
Best Oceanian Chocolates
Foundry Chocolate’s Semuliki Forest, Uganda 70% is a dark chocolate bar made from cocoa beans sourced exclusively from the Semuliki Forest region in Uganda. This chocolate bar is known for its rich, complex flavor profile, which often includes tasting notes of ripe fruit, honey, and subtle floral undertones.
The beans are carefully cultivated by smallholder farmers who follow sustainable agricultural practices. Foundry Chocolate is renowned for its meticulous bean-to-bar process, ensuring that each bar highlights the unique characteristics of the origin.
AWARDS
Academy of Chocolate - Gold
2023
Foundry Chocolate's Kilombero Valley, Tanzania - Drinking Chocolate is an artisanal product crafted from high-quality cocoa beans sourced from the Kilombero Valley in Tanzania. The region is renowned for its fertile soil and ideal climate conditions, which contribute to the unique and rich flavor profile of the cocoa.
Foundry Chocolate specializes in creating hand-made chocolate products that emphasize transparency and sustainability in their sourcing practices. Each batch of their drinking chocolate is processed with care to preserve the bean's natural flavors, offering consumers an indulgent and authentic chocolate drinking experience.
AWARDS
Academy of Chocolate - Gold
2023
Solomon's Gold Chocolate produces a product called Dark Orange 70%. This premium chocolate features 70% dark chocolate, infused with natural orange flavors to create a rich, citrusy experience. The chocolate is made from high-quality, sustainably sourced cacao beans, ensuring deep flavors and ethical production practices.
The company focuses on creating products that are both delicious and environmentally friendly.
AWARDS
Academy of Chocolate - Gold
2023
Volo 62% Dark Milk Chocolate With Olive Oil Roasted Almonds is a premium chocolate bar crafted by Volo Chocolate. It features a rich blend of 62% cacao, offering a balanced taste that combines the intensity of dark chocolate with the creaminess of milk chocolate.
The chocolate is enhanced with roasted almonds that have been infused with olive oil, providing a unique, savory complement to the sweetness and depth of the chocolate. The use of high-quality ingredients ensures a sophisticated flavor profile and texture.
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
Academy of Chocolate - Gold
2022
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2020
Chocolate
Jasper and Myrtle Chocolates Boxes for Dark Chocolate Coated Almonds, Ginger, Hazelnuts and Macadamias
Jasper and Myrtle Chocolates offer a product line featuring dark chocolate-coated almonds, ginger, hazelnuts, and macadamias. These specialty treats are crafted to highlight the rich flavors of premium nuts and crystallized ginger, all enveloped in decadent dark chocolate.
The company is known for its commitment to high-quality ingredients and artisanal production methods. The packaging for these chocolates is designed to reflect elegance and sophistication, making them suitable for gifting as well as personal indulgence.
AWARDS
Academy of Chocolate - Gold
2019
Nunu – Black Opal 80% Dark Chocolate is a product crafted by Jasper and Myrtle Chocolates. Known for its rich and intense dark chocolate flavor, Nunu – Black Opal is made using 80% cacao content. The chocolate is characterized by its robust taste with a slight bitterness, which is balanced by subtle fruit and nut undertones.
Jasper and Myrtle Chocolates pride themselves on using high-quality, ethically sourced cacao beans, ensuring a premium and sustainable product. Additionally, the Nunu – Black Opal 80% Dark Chocolate is often praised for its smooth texture and aromatic profile, appealing to true dark chocolate aficionados.
AWARDS
Academy of Chocolate - Gold
2017
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