Best South Carolinian Cheeses
Brun-uusto Jalapeno Baked Cheese by Brunkow Cheese of Wisconsin is a unique specialty cheese inspired by traditional Scandinavian varieties. It is baked to form a thin crust layer, and its texture is often described as squeaky and chewy. The addition of jalapenos gives it a distinctive, spicy kick that differentiates it from other baked cheeses.
It's commonly enjoyed warm, either by microwaving or heating in a skillet until it’s lightly browned. Serving suggestions often include pairing it with crackers, bread, or fresh vegetables. This cheese product exemplifies the innovative spirit of Brunkow Cheese, a company known for its artisanal approach and high-quality dairy products.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2008
AWARDS
World Championship Cheese Contest - Best of Class
2022
Brunkow Cheese of Wisconsin produces Raw Milk Cheddar with Horseradish, a cheese that offers a sharp, tangy flavor profile combined with the subtle heat of horseradish. The cheese is crafted from raw cow's milk, which allows for a rich, robust flavor that is often sought after by cheese enthusiasts.
The addition of horseradish provides a unique twist, perfect for adding a bit of zest to any cheeseboard or culinary dish. This product is handmade by experienced cheesemakers at Brunkow Cheese, a company known for its high-quality, artisanal cheese production in the state of Wisconsin.
AWARDS
World Championship Cheese Contest - Best of Class
2012
Split Creek Farm Farmstead goat feta is a high-quality cheese product made by Split Creek Farm LLC. The farm is renowned for its dedication to producing artisan goat milk products with a strong emphasis on quality and sustainability. The goat feta is crafted using traditional methods, which helps to preserve its rich and tangy flavor, characteristic of genuine feta cheese.
Given its farmstead status, the goats are raised on the farm, and the milk used for the cheese production comes directly from these well-cared-for animals, ensuring a truly farm-to-table product.
AWARDS
World Championship Cheese Contest - Best of Class
2010
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