Best Western German Cheese Types
The name and the size of Hessen Handkäse are both derived from its traditional manufacturing method, in which the cheese was molded by hand. Handkäse is a German regional sour milk cheese produced in Frankfurt Rhine-Main and Rheinhessen.
It has a fat content of less than 1% and an impressive protein content of 25%. Hessen Handkäse is a delicious cheese with quite a pungent aroma, and it is usually served sprinkled with caraway seeds and topped with sliced onions. Traditionally, this cheese is served either plain or as 'Hessen Handkäse mit Musik', seasoned with salt and pepper and marinated with onions in oil and vinegar, occasionally with some water or a dash of cider or wine added to the marinade.
This cheese from Nieheim in Ostwestfalen-Lippe is made from low-fat sour cow's milk quark using a traditional recipe. After ripening for a few days, the cheese is rubbed with a mixture of salt, cumin, and water. Nieheim cheese tends to become stronger and harder over time, which makes it perfect for grating.
Its flavor is slightly sour, pungent, and spicy with a hint of caraway. Despite its low fat content (less than 1%), it develops an exceptionally rich flavor. The production and sale of this hand cheese is strictly controlled. The 1927 guidelines for making this cheese, which are on display the Museum of the Nieheim cheese, are still partly enforced.
This breakfast cheese, also known as Odenwäld hand cheese, is a reddish soft cheese from the Hessian Odenwald region. The name 'breakfast cheese' comes from the fact that it was traditionally eaten for breakfast by farmers after milking their cows in the morning.
This cheese has a long tradition in the Odenwald area – documents from the 18th century show that farmers once used the cheese to pay part of their leases. The cheese is yellowish, soft, and supple and with holes dispersed throughout the paste.
Best Western German Cheese Producers
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2023
BEST Molkerei Söbbeke
AWARDS
Olive Japan - Gold
2022, 2013
London IOOC - Gold
2022, 2021
Terraolivo IOOC - Grand Prestige Gold
2022
BEST Jordan Olivenoel
Best Western German Cheeses
Söbbeke Uriger Hannes is a product made by Molkerei Söbbeke GmbH, a German dairy company known for its organic and high-quality dairy products. This cheese is characterized by its robust flavor and premium quality, coming from carefully selected organic milk.
Molkerei Söbbeke GmbH focuses on sustainable practices, ensuring that all of its products, including Söbbeke Uriger Hannes, adhere to strict organic standards to provide consumers with healthy and environmentally friendly options.
AWARDS
World Cheese Awards - Super Gold
2022
Söbbeke Altbierkäse is a specialty German cheese produced by the Molkerei Söbbeke GmbH, a company known for its commitment to organic dairy products. This cheese is washed with Altbier, a traditional dark beer from Germany, which imparts a unique flavor profile that combines the robust, malty notes of the beer with the creamy, slightly tangy taste of the cheese.
Additionally, Söbbeke Altbierkäse is noted for its smooth texture and aromatic rind, which further enhances its distinctive taste. This product is often enjoyed with rustic bread or incorporated into various culinary dishes to add depth and richness.
AWARDS
World Cheese Awards - Gold
2023
Lesbos Käserei - Olivenölkäse - Ladotyri is a product made by Jordan Olivenoel GmbH. This cheese hails from the Greek island of Lesbos and is known for being aged in olive oil, lending it a distinct and rich flavor profile. The aging process in olive oil not only enhances its taste but also contributes to a unique texture, making it a sought-after delicacy for cheese enthusiasts.
Typically, Ladotyri cheese carries a strong, tangy flavor with a slightly crumbly consistency, ideal for pairing with a variety of dishes or enjoyed on its own.
AWARDS
Great Taste Awards - 2 stars
2023
AWARDS
Great Taste Awards - 2 stars
2022
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