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What to eat in Somerset? Top 3 Local Butters in Somerset

Last update: Wed Mar 12 2025
TABLE OF CONTENTS

Best Somerset Butter Producers

01

Cheese

BRUTON, England
4.7
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Wyke Farms, based in Bruton, Somerset, is a producer of cheese and butter. The business has been owned and operated by the Clothier family for over 150 years. Wyke Farms is committed to sustainable farming practices and uses 100% green energy. The company's products are exported to over 160 countries.
AWARDS

Global Cheese Awards - Gold

2024, 2023, 2021, 2019, 2018

International Cheese Awards - Gold

2024, 2023, 2022, 2019

Global Cheese Awards - Champion

2021

02
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Barbers Farmhouse Cheesemakers, based in Shepton Mallet, has been producing cheese since 1833. They are one of the oldest cheddar makers in the world and are recognized for their traditional West Country Farmhouse Cheddar. The company utilizes milk from their own herd as well as from neighboring farms, ensuring the milk is only from grass-fed cows.


They also hold a PDO status, indicating that their cheddar is certified as a Protected Designation of Origin product, authenticating its traditional methods and regional provenance.
AWARDS

World Cheese Awards - Gold

2021

Global Cheese Awards - Gold

2024, 2023, 2019, 2018

International Cheese Awards - Gold

2024, 2023, 2022

BEST Barber's Farmhouse Cheesemakers Cheeses
TABLE OF CONTENTS

Best Somerset Butters

01
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AWARDS

Global Cheese Awards - Gold

2024

International Cheese Awards - Gold

2024

02
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AWARDS

Global Cheese Awards - Gold

2024

03
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AWARDS

Global Cheese Awards - Gold

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.