Search locations or food
OR
Sign up

What to eat in New Zealand? Top 4 New Zealand Butters

Last update: Mon Mar 17 2025
TABLE OF CONTENTS

Best New Zealand Butter Producers

01

Butter

AUCKLAND, New Zealand
4.7
Rate it
Wanna try?
Add To List

Lewis Road Creamery is a boutique dairy company based in New Zealand, founded in 2012 by Peter Cullinane and Andrew Railton. The company is renowned for producing high-quality dairy products, including milk, butter, cream, ice cream, and yogurt. Their chocolate milk drink, launched in 2014 in collaboration with Whittaker's Chocolate, gained massive popularity, leading to a nationwide shortage due to overwhelming demand.


In 2020, Southern Pastures acquired full ownership of the company after previously holding a 50% stake. Ben Wheeler, who was awarded New Zealand Marketer of the Year in 2021, was appointed General Manager of New Zealand operations in April 2022. Lewis Road Creamery continues to innovate, launching limited-edition products, such as their horopito-flavored milk in celebration of the Matariki holiday.
BEST Lewis Road Creamery Butters
02

Cheese

AUCKLAND, New Zealand
4.3
Rate it
Wanna try?
Add To List

Anchor Dairy is a global dairy brand owned by Fonterra, one of the largest dairy cooperatives in the world. Anchor Dairy offers a wide range of high-quality dairy products, including milk, butter, cheese, and other dairy-based ingredients. The brand is known for its rich, natural flavors and commitment to producing dairy from high-quality New Zealand milk.


Anchor Dairy has a strong presence in various international markets, including the United States, where it is recognized for its premium dairy products. Anchor’s products cater to both consumers and foodservice professionals, providing versatile solutions for homes and businesses alike.
AWARDS

International Cheese Awards - Gold

2024, 2023, 2022

BEST Anchor Dairy Cheeses
TABLE OF CONTENTS

Best New Zealand Butters

01
Rate it
Wanna try?
Add To List

Anchor Original Soft Spreadable Butter combines the rich, creamy taste of pure New Zealand butter with the convenience of easy spreading straight from the fridge. Made with high-quality dairy and a touch of vegetable oil, it delivers the perfect balance of smooth texture and delicious buttery flavor.


Ideal for spreading on toast, sandwiches, or baking, this versatile butter blend enhances every meal with its natural richness. With no artificial colors, flavors, or preservatives, Anchor Original Soft Spreadable Butter ensures a wholesome, great-tasting experience in every bite.
AWARDS

International Cheese Awards - Gold

2024

02
Rate it
Wanna try?
Add To List

Lewis Road Creamery Premium Salted Butter is a handcrafted, high-quality butter made from the finest New Zealand milk, rich in natural fats and nutrients. Churned in small batches, this cultured butter is carefully processed to achieve a creamy, spreadable texture and a full, well-rounded flavor.


Made from the milk of grass-fed cows that graze on New Zealand’s lush pastures, its natural diet contributes to a deep, buttery aroma. The traditional slow-churning method ensures a dense, velvety structure with high butterfat content, while carefully selected sea salt adds the perfect balance between rich creaminess and a subtle, savory touch. 
03
Rate it
Wanna try?
Add To List

Lewis Road Creamery Premium Garlic & Parsley Butter is a premium artisanal butter, carefully crafted from the milk of grass-fed cows that roam New Zealand’s pristine pastures, renowned for their exceptional dairy quality. Traditionally churned using the Fritz method, this butter achieves a velvety texture and rich, creamy flavor, setting it apart from mass-produced alternatives.


Infused with fresh garlic and parsley, it delivers a natural aroma and depth of flavor, making it the perfect addition to any dish. Whether spread on warm bread, stirred into pasta, melted over roasted meats, or used to enhance vegetables and seafood, every bite offers a luxurious balance of taste and texture. 
04
Rate it
Wanna try?
Add To List

Anchor Salted Butter is a premium, traditionally churned butter made from the finest New Zealand dairy, delivering a rich, creamy texture and a perfectly balanced hint of salt. Crafted with pure, high-quality ingredients, it enhances the flavor of both sweet and savory dishes, making it an essential ingredient in every kitchen.


Its smooth consistency ensures effortless spreading on warm bread, while its exceptional melting properties make it ideal for cooking, baking, and creating indulgent sauces. With no artificial additives or preservatives, Anchor Salted Butter guarantees a naturally pure taste, bringing out the best in every recipe.

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

Show Map
New Zealand Butters