TABLE OF CONTENTS
Best Francilien Beer Producers
AWARDS
France Bière Challenge - Gold
2024, 2022, 2021
BEST PBC Distribution Beers
AWARDS
France Bière Challenge - Gold
2024, 2021
BEST Ferme Brasserie du Vexin Beers
AWARDS
Frankfurt International Trophy - Grand Gold
2021
BEST Soif de Voyages SARL Beers
Fauve Craft Bière is a brewery and brand specializing in the production of high-quality craft beers, located in Montpellier, France. Fauve Craft Bière has become known for its innovative approach to brewing and dedication to creating unique beers that offer a rich variety of flavors and styles.
The brand is recognized for combining creativity in its recipes with careful selection of ingredients, producing beers that satisfy even the most discerning beer lovers.
AWARDS
France Bière Challenge - Gold
2024, 2022
BEST Fauve Craft Bière Beers
TABLE OF CONTENTS
Best Francilien Beers
AWARDS
France Bière Challenge - Gold
2024, 2022
AWARDS
France Bière Challenge - Gold
2024
AWARDS
France Bière Challenge - Gold
2024
A Caresse Mise en Musique is an English Barleywine aged in Bourbon barrels for 24 months. After blending the barrels, the Fauve team infused Madagascar Bourbon vanilla into the beer. Beautiful notes of caramel, oxidative notes of prunes, raisins, and the vanilla from the Bourbon barrels blends with the Madagascar vanilla.
A pronounced bitterness balances everything out.
AWARDS
France Bière Challenge - Gold
2024
AWARDS
Concours International de Lyon - Gold
2024
AWARDS
Concours International de Lyon - Gold
2024
AWARDS
France Bière Challenge - Gold
2021
AWARDS
France Bière Challenge - Gold
2021
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.